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Preparative Biochemistry & Biotechnology|October 8, 2015
Production of versatile peroxidase from Pleurotus eryngii by solid-state fermentation using agricultural residues and evaluation of its catalytic propertiesC Palma, L Lloret, L Sepúlveda, et al.Preparative Biochemistry & Biotechnology|January 9, 2015
Purification of anti-bromelain antibodies by affinity precipitation using pNIPAm-linked bromelainRubab MahmoodPreparative Biochemistry & Biotechnology|July 19, 2014
Purification and characterization of polyphenol oxidase from waste potato peel by aqueous two-phase extractionSonali S Niphadkar, Mangesh D Vetal, Virendra K RathodPreparative Biochemistry & Biotechnology|July 19, 2014
Enhancement of mechanical properties, microstructure, and antimicrobial activities of zein films cross-linked using succinic anhydride, eugenol, and citric AcidAshraf A Khalil, Sahar F Deraz, Somia Abd Elrahman, et al.Preparative Biochemistry & Biotechnology|December 31, 2013
A novel method for separation of caseins from milk by phosphates precipitationChon-Ho Yen, Yin-Shen Lin, Ching-Fu TuPreparative Biochemistry & Biotechnology|August 18, 2017
Scale-up of PUF-immobilized fungal chitosanase-lipase preparation productionKatarzyna Struszczyk-Świta, Łukasz Stańczyk, Mirosława Szczęsna-Antczak, et al.Preparative Biochemistry & Biotechnology|August 18, 2017
Biosynthesis regulation of natamycin production from Streptomyces natalensis HDMNTE-01 enhanced by response surface methodologyJingping Ge, Changli Wang, Shoufeng Huang, et al.Preparative Biochemistry & Biotechnology|November 4, 2017
Functional expression, purification, and antimicrobial activity of a novel antimicrobial peptide MLH in Escherichia coliGuo-Li Gong, Yuan Wei, Zhong-Zhong WangPreparative Biochemistry & Biotechnology|October 5, 2017
Investigation of the effect of biologically active threo-Ds-isocitric acid on oxidative stress in Paramecium caudatumIgor G Morgunov, Olga V Karpukhina, Svetlana V Kamzolova, et al.Preparative Biochemistry & Biotechnology|September 1, 2017
Comparison between the univariate and multivariate analysis on the partial characterization of the endoglucanase produced in the solid state fermentation by Aspergillus oryzae ATCC 10124Aila Riany de Brito, Nadabe Dos Santos Reis, Tatielle Pereira Silva, et al.Pageof 207