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Preparative Biochemistry & Biotechnology|December 31, 1997
Carbonic anhydrase from Camelia sinensis (tea) leavesY Demir, N Demir, G AğarPreparative Biochemistry & Biotechnology|December 31, 1997
Isolation of myelin basic protein from whole tissue extracts by selective pH-dependent solubilizationK Guo, H H BerletPreparative Biochemistry & Biotechnology|March 7, 2023
Fermentation of Robinia pseudoacacia flower for improving the antioxidation: optimized conditions, active composition, mechanism, and biotransformation processYi Yang, Yunci Zhang, Dongyu Gu, et al.Preparative Biochemistry & Biotechnology|March 6, 2023
Techno-economic analysis of production and purification of lipase from Bacillus subtilis (NCIM 2193)Hrithik Baradia, S Muthu Kumar, Soham ChattopadhyayPreparative Biochemistry & Biotechnology|July 16, 2015
Phytase production by solid-state fermentation of groundnut oil cake by Aspergillus niger: A bioprocess optimization study for animal feedstock applicationsPriyanka Buddhiwant, Kavita Bhavsar, V Ravi Kumar, et al.Preparative Biochemistry & Biotechnology|June 2, 2015
Separation of soybean saponins from soybean meal by a technology of foam fractionation and resin adsorptionJianxing Jiang, Zhaoliang Wu, Wei Liu, et al.Preparative Biochemistry & Biotechnology|August 24, 2021
Extraction and purification of Aspergillus tamarii β-fructofuranosidase with transfructosylating activity using aqueous biphasic systems (PEG/phosphate) and magnetic fieldRodrigo Lira de Oliveira, Maria Itais Dos Santos Bernardino, Talis Bruno Santos Silva, et al.Preparative Biochemistry & Biotechnology|May 20, 2020
Assessment of combination of pretreatment of Sorghum durra stalk and production of chimeric enzyme (β-glucosidase and endo β-1,4 glucanase, CtGH1-L1-CtGH5-F194A) and cellobiohydrolase (CtCBH5A) for saccharification to produce bioethanolMohanapriya Nedumaran, Shweta Singh, Sumitha Banu Jamaldheen, et al.Preparative Biochemistry & Biotechnology|May 3, 2021
Purification of polysaccharides from Phellinus linteus by using an aqueous two-phase system and evaluation of the physicochemical and antioxidant properties of polysaccharides in vitroYan Wu, Hong Liu, Zhihua Li, et al.Preparative Biochemistry & Biotechnology|June 16, 2020
Effects of carbon sources on production and properties of curdlan using Agrobaterium sp. DH-2Jie Wan, Yifeng Wang, Deming Jiang, et al.Pageof 207