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Preparative Biochemistry & Biotechnology|March 5, 2024
Recombinant expression and purification of phenylalanyl-tRNA synthetase from wheat: a long-lasting poly(U)-dependent poly(Phe) synthesis systemHaruyuki Furukawa, Yuto Nagashio, Kensuke Tsutsumi, et al.
Preparative Biochemistry & Biotechnology|July 26, 2023
Green synthesized cobalt nanoparticles from Trianthema portulacastrum L. as a novel antimicrobials and antioxidantsAnand Prakash, Srija Sur, Vivek Dave, et al.
Preparative Biochemistry & Biotechnology|March 18, 2026
An integrated bioprocess for the production of insulin icodec in Pichia pastorisJiahui Xu, Jun Xu, Haoju Hua, et al.
Preparative Biochemistry & Biotechnology|May 14, 2024
Resin screening and process optimization for erythritol mother liquor chromatographic separationHaiyang Li, Xiangying Zhao, Liping Liu, et al.
Preparative Biochemistry & Biotechnology|May 7, 2024
Statistical optimization and sequential scale-up of α-galactosidase production by Actinoplanes utahensis B1 from shake flask to pilot scaleD John Babu, K Balumahendra, T C Venkateswarulu, et al.
Preparative Biochemistry & Biotechnology|May 1, 2024
Improving the production of recombinant L-Asparaginase-II in Escherichia coli by co-expressing catabolite repressor activator (cra) geneDebashrita Mittra, Shubhashree Mahalik
Preparative Biochemistry & Biotechnology|April 5, 2024
Recombinant expression and tryptophan-assisted analysis of human sweet taste receptor T1R3's extracellular domain in sweetener interaction studiesSoo-Bin Jin, Hyun-A Kim, Ji-Ae Shin, et al.
Preparative Biochemistry & Biotechnology|October 16, 2023
Preparing the pure lignin peroxidase and exploring the effects of chemicals on the activityShouzhi Li, Lu He, Na Shi, et al.
Preparative Biochemistry & Biotechnology|August 30, 2023
Enhancement in T1 lipase purification recovery using the novel construct pGEX4T1/His-T1Che Haznie Ayu Che Hussian, Raja Noor Zaliha Raja Abd Rahman, Adam Thean Chor Leow, et al.
Preparative Biochemistry & Biotechnology|August 31, 2023
Extraction of functional natural products employing microwave-assisted aqueous two-phase system: application to anthocyanins extraction from mulberry fruitsDa-Quan Wang, Hai-Peng Cui, Kai-Li Zong, et al.
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