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Preparative Biochemistry & Biotechnology|December 18, 2015
Design of a beneficial product for newborn calves by combining Lactobacilli, minerals, and vitaminsNatalia Cecilia Maldonado, Clara Silva de Ruiz, María Elena Fátima Nader-MacíasPreparative Biochemistry & Biotechnology|December 19, 2015
Bioprocess exploration for thermostable α-amylase production of a deep-sea thermophile Geobacillus sp. in high-temperature bioreactorTao Jiang, Mengmeng Huang, Hao He, et al.Preparative Biochemistry & Biotechnology|January 21, 2016
Purification and characterization of a soluble glycoprotein from garlic (Allium sativum) and its in vitro bioactivityYan Wang, Tingting Zou, Minghui Xiang, et al.Preparative Biochemistry & Biotechnology|January 23, 2016
Optimization of the extraction of phenolic compounds from Cyclosorus extensa with solvents of varying polaritiesArup Jyoti Das, Prerna Khawas, Dibyakanta Seth, et al.Preparative Biochemistry & Biotechnology|May 19, 2016
Isolation, purification, and partial characterization of a membrane-bound Cl-/HCO3--activated ATPase complex from rat brain with sensitivity to GABAAergic ligandsSergey A MenzikovPreparative Biochemistry & Biotechnology|May 19, 2016
Enzymatic modification by point mutation and functional analysis of an omega-6 fatty acid desaturase from Arctic Chlamydomonas spWoongsic Jung, Eun Jae Kim, Se Jong Han, et al.Preparative Biochemistry & Biotechnology|February 26, 2016
Influence of biochar application on potassium-solubilizing Bacillus mucilaginosus as potential biofertilizerSainan Liu, Wenzhu Tang, Fan Yang, et al.Preparative Biochemistry & Biotechnology|February 26, 2016
Antiproliferative activity of Curcuma phaeocaulis Valeton extract using ultrasonic assistance and response surface methodologyXiaoqin Wang, Ying Jiang, Daode HuPreparative Biochemistry & Biotechnology|April 13, 2016
The production and antiprotozoal activity of abietane diterpenes in Salvia austriaca hairy roots grown in shake flasks and bioreactorŁ Kuźma, M Kaiser, H WysokińskaPreparative Biochemistry & Biotechnology|April 13, 2016
Effect of surfactants and inducers on increased uricase production under submerged fermentations by Bacillus cereusShankar Khade, S K SrivastavaPageof 207