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Preparative Biochemistry & Biotechnology|January 31, 2025
Ultrasonic/microwave-assisted extraction and properties of polysaccharides from Elaeagnus angustifoliaJin-Feng Li, Yan Chen, Qi Yan, et al.Preparative Biochemistry & Biotechnology|February 1, 2025
Optimization of ultrasonic-assisted deep eutectic solvent extraction, characterization, and bioactivities of polysaccharides from Eucommia ulmoidesYao Wen, Xiangyi Yan, Haiyun ChenPreparative Biochemistry & Biotechnology|January 17, 2025
Synergistic utilization of glucose and xylose for the myo-inositol biosynthesis in recombinant Escherichia coli BL21Min Wu, Bing Fu, Fuyao Guan, et al.Preparative Biochemistry & Biotechnology|January 2, 2025
Improved doramectin production based on high-throughput screening and medium optimization in Streptomyces avermitilisYu Wang, Huan He, Siqi Li, et al.Preparative Biochemistry & Biotechnology|January 3, 2025
Comparative analysis of biodesulfurization of dibenzothiophene (DBT) and 4,6-dimethyl dibenzothiophene (4,6-DMDBT) by 4S pathway using molecular simulationsPushpita Das, Umesh, Lepakshi Barbora, et al.Preparative Biochemistry & Biotechnology|December 24, 2024
A comparative evaluation of batch and fed-batch cultures for enhanced lipid, carotenoid, and β-carotene production by Rhodotorula mucilaginosaGedela Ravi, Veeranki Venkata Dasu, Kannan PakshirajanPreparative Biochemistry & Biotechnology|December 9, 2024
A UHPLC-QE-MS-based metabolomics approach for the evaluation of fermented lipase by an engineered Escherichia coliJun Zhang, Ying Zhang, Wen Luo, et al.Preparative Biochemistry & Biotechnology|December 13, 2024
Optimal fermentation of Pseudomonas synxantha M1 and metabolomics analysisXiaolei Yang, Qi Li, Xiaoming Bai, et al.Preparative Biochemistry & Biotechnology|February 20, 2025
Use of proteases for animal feed supplementation: scientific and technological updatesTiago de Oliveira Sousa, Neurimar Araújo da Silva, Vagne de Melo Oliveira, et al.Preparative Biochemistry & Biotechnology|February 19, 2025
From probiotic fermentation to functional drinks: a review on fruit juices with lactic acid bacteria and prebioticsNurhazwani Sa'aid, Joo Shun TanPageof 207