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Preparative Biochemistry & Biotechnology|October 5, 2011
A novel biosensor based on Lactobacillus acidophilus for determination of phenolic compounds in milk products and wastewaterAyten Sagiroglu, Hatice Paluzar, Hakki Mevlut Ozcan, et al.Preparative Biochemistry & Biotechnology|October 5, 2011
Expression in E. coli and purification of the fibrillogenic fusion proteins TTR-sfGFP and β2M-sfGFPK V Solovyov, D S Polyakov, N A Grudinina, et al.Preparative Biochemistry & Biotechnology|January 14, 2012
Effect of nutrient supplementation of crude or detoxified concentrated distilled grape marc hemicellulosic hydrolysates on the xylitol production by Debaryomyces hanseniiJosé Manuel Salgado, Noelia Rodríguez, Sandra Cortés, et al.Preparative Biochemistry & Biotechnology|January 14, 2012
Improvement of 1,3-dihydroxyacetone production from Gluconobacter oxydans by ion beam implantationZhong-Ce Hu, Zhi-Qiang Liu, Jian-Miao Xu, et al.Preparative Biochemistry & Biotechnology|January 14, 2012
Enhancement of ethanol production by simultaneous saccharification and fermentation (SSF) of rice straw using ethoxylated span 20A M Badawi, A A Fahmy, Karima A Mohamed, et al.Preparative Biochemistry & Biotechnology|January 14, 2012
Biocatalytic activity of recombinant human β-mannosidase immobilized onto magnetic nanoparticles for bioprocessZahoor Qadir Samra, Nadia Dar, Muhammad Amin AtharPreparative Biochemistry & Biotechnology|June 30, 2017
Adsorption kinetics, isotherm, and thermodynamics studies of acetyl-11-keto-β-boswellic acids (AKBA) from Boswellia serrata extract using macroporous resinSonali S Niphadkar, Virendra K RathodPreparative Biochemistry & Biotechnology|March 9, 1999
Release and preparation of intact and unreduced N-linked oligosaccharides from Sf-9 insect cellsM W Wolff, D W Murhammer, R J LinhardtPreparative Biochemistry & Biotechnology|January 24, 2006
Analysis of human plasma proteome by 2DE- and 2D nanoLC-based mass spectrometryKyoung-Soo Choi, Liguo Song, Young-Mee Park, et al.Preparative Biochemistry & Biotechnology|January 24, 2006
Some properties of free and immobilized alpha-amylase from Penicillium griseofulvum by solid state fermentationFigen Ertan, Hulya Yagar, Bilal BalkanPageof 211