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Preparative Biochemistry & Biotechnology|April 28, 2020
Optimization of parameters affecting on CHO cell culture producing recombinant erythropoietinAmin Ghafuri-Esfahani, Rahman Shokri, Athar Sharifi, et al.
Preparative Biochemistry & Biotechnology|August 30, 2021
Digestibility of Bacillus firmus K-1 pretreated rice straw by different commercial cellulase cocktailsThitiporn Teeravivattanakit, Sirilak Baramee, Prattana Ketbot, et al.
Preparative Biochemistry & Biotechnology|July 16, 2015
Use of autochthonous lactic acid bacteria starters to ferment mango juice for promoting its probiotic rolesXue-Yi Liao, Li-Qiong Guo, Zhi-Wei Ye, et al.
Preparative Biochemistry & Biotechnology|October 22, 2019
Determination of antibiotic impurities in good manufacturing practices-grade cell therapy medicinal productsOlga Nehir Oztel, Seval Korkmaz, Erdal Karaoz
Preparative Biochemistry & Biotechnology|September 17, 2021
Structural and functional analysis of broad pH and thermal stable protease from Penicillium aurantiogriseum URM 4622José Manoel Wanderley Duarte Neto, Jônatas de Carvalho Silva, Flávia Sousa, et al.
Preparative Biochemistry & Biotechnology|October 25, 2019
Synergism of cellulase, pectinase and xylanase on hydrolyzing differently pretreated sweet potato residuesJun Xia, Jingyi Shu, Kangwei Yao, et al.
Preparative Biochemistry & Biotechnology|May 25, 2021
Optimization of process parameters for naringinase production by Aspergillus tubingensis UA13 and pilot scale-up studyXin-Ke Xia, Yuan-E Zhang, Sheng-Jiao Lei, et al.
Preparative Biochemistry & Biotechnology|June 5, 2020
Potential of "coalho" cheese whey as lactose source for β-galactosidase and ethanol co-production by Kluyveromyces spp. yeastsCatherine Teixeira de Carvalho, Sérgio Dantas de Oliveira Júnior, Wildson Bernardino de Brito Lima, et al.
Preparative Biochemistry & Biotechnology|May 19, 2021
Isolation and identification of an osmotolerant Bacillus amyloliquefaciens strain T4 for 2, 3-butanediol production with tobacco wasteJu Han, Fan Wang, Zhihao Li, et al.
Preparative Biochemistry & Biotechnology|August 9, 2021
Purification of chitosanases produced by Bacillus toyonensis CCT 7899 and functional oligosaccharides productionJulia Maria de Medeiros Dantas, Nathália Kelly de Araújo, Nayara Sousa da Silva, et al.
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