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Preventing Chronic Disease|November 6, 2020
Disparities in Sources of Added Sugars and High Glycemic Index Foods in Diets of US Children, 2011-2016Rienna G Russo, Brandilyn A Peters, Vanessa Salcedo, et al.Preventing Chronic Disease|November 19, 2020
Prevalence and Correlates of Family Cancer History Knowledge and Communication Among US AdultsMelinda Krakow, Camella J Rising, Neha Trivedi, et al.Preventing Chronic Disease|October 23, 2020
Discriminatory Capacity of Anthropometric Indices for Cardiovascular Disease in Adults: A Systematic Review and Meta-AnalysisMitra Darbandi, Yahya Pasdar, Shima Moradi, et al.Preventing Chronic Disease|September 5, 2020
Telepharmacy and Quality of Medication Use in Rural Areas, 2013-2019Shweta Pathak, Mitchell Haynes, Dima M Qato, et al.Preventing Chronic Disease|September 5, 2020
The Navajo Nation Healthy Diné Nation Act: A Two Percent Tax on Foods of Minimal-to-No Nutritious Value, 2015-2019Del Yazzie, Kristen Tallis, Caleigh Curley, et al.Preventing Chronic Disease|September 5, 2020
Erratum, Volume 17, July 23, 2020 ReleasePreventing Chronic Disease|September 25, 2020
State and Regional Variation in Prescription- and Payment-Related Promoters of Adherence to Blood Pressure MedicationPeter K Yang, Matthew D Ritchey, Stavros Tsipas, et al.Preventing Chronic Disease|October 16, 2020
Quality of Life Benefits of Urban Rooftop Gardening for People With Intellectual Disabilities or Mental Health DisordersMargarita Triguero-Mas, Isabelle Anguelovski, Judith Cirac-Claveras, et al.Preventing Chronic Disease|November 28, 2019
Gardening for Health: Using Garden Coordinators and Volunteers to Implement Rural School and Community GardensSuzanne Stluka, Lacey A McCormack, Linda Burdette, et al.Preventing Chronic Disease|November 28, 2019
Evaluation of a Digital Diabetes Prevention Program Adapted for Low-Income Patients, 2016-2018Sue E Kim, Cynthia M Castro Sweet, Edward Cho, et al.Pageof 264