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Preventing Chronic Disease|August 22, 2014
Lessons learned from a healthful vending pilot program in Delaware state agency buildings, 2011-2012Laura Lessard, Mollie Poland, Mary TrotterPreventing Chronic Disease|November 21, 2014
Occupational sitting and weight status in a diverse sample of employees in Midwest metropolitan cities, 2012-2013Lin Yang, J Aaron Hipp, Christine M Marx, et al.Preventing Chronic Disease|July 9, 2016
Using Qualitative Methods to Understand Physical Activity and Weight Management Among Bangladeshis in New York City, 2013Lindsey Riley, Saima Mili, Chau Trinh-Shevrin, et al.Preventing Chronic Disease|July 9, 2016
New Summary Measures of Population Health and Well-Being for Implementation by Health Plans and Accountable Care OrganizationsThomas E Kottke, Jason M Gallagher, Sachin Rauri, et al.Preventing Chronic Disease|June 10, 2016
An Intervention to Increase Availability of Healthy Foods and Beverages in New York City Hospitals: The Healthy Hospital Food Initiative, 2010-2014Alyssa Moran, Erica M Krepp, Christine Johnson Curtis, et al.Preventing Chronic Disease|June 24, 2016
Older American Indians' Perspectives on Health, Arthritis, and Physical Activity: Implications for Adapting Evidence-Based Interventions, Oregon, 2013Kathleen P Conte, Marc B Schure, R Turner GoinsPreventing Chronic Disease|June 24, 2016
Opportunities for Increased Physical Activity in the Workplace: the Walking Meeting (WaM) Pilot Study, Miami, 2015Hannah E Kling, Xuan Yang, Sarah E Messiah, et al.Preventing Chronic Disease|February 27, 2016
Stated Preference for Cancer Screening: A Systematic Review of the Literature, 1990-2013Carol Mansfield, Florence K L Tangka, Donatus U Ekwueme, et al.Preventing Chronic Disease|February 27, 2016
Using Electronic Health Records to Examine Disease Risk in Small Populations: Obesity Among American Indian Children, Wisconsin, 2007-2012Emily J Tomayko, Bethany A Weinert, Liz Godfrey, et al.Preventing Chronic Disease|March 11, 2016
Increasing Community Access to Fresh Fruits and Vegetables: A Case Study of the Farm Fresh Market Pilot Program in Cobb County, Georgia, 2014Rebecca C Woodruff, Anne-Marie Coleman, April K Hermstad, et al.Pageof 265