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Preventing Chronic Disease|May 11, 2013
Recruiting women for a study on perceived risk of cancer: influence of survey topic salience and early versus late responseSteven Leadbetter, Nikki A Hawkins, Lawrence E Scholl, et al.Preventing Chronic Disease|December 15, 2015
Weight Outcomes of Latino Adults and Children Participating in the Y Living Program, a Family-Focused Lifestyle Intervention, San Antonio, 2012-2013Deborah Parra-Medina, Yuanyuan Liang, Zenong Yin, et al.Preventing Chronic Disease|June 20, 2020
Implementing the New Child and Adult Care Food Program's Nutrition Standards in BostonMary Kathryn Poole, Angie L Cradock, Erica L KenneyPreventing Chronic Disease|March 13, 2020
Measurement of Nutrition Environments in Grocery Stores, Convenience Stores, and Restaurants in the Lower Mississippi DeltaJessica L Thomson, Melissa H Goodman, Alicia S LandryPreventing Chronic Disease|September 1, 2022
Reducing Sodium Content of Foods Served in Arkansas's Largest School District: Evaluation of the Sodium Reduction in Communities ProgramChristopher R Long, Brett Rowland, Matthew Gannon, et al.Preventing Chronic Disease|July 24, 2020
The Role of Public Health in COVID-19 Emergency Response Efforts From a Rural Health PerspectiveSandra C Melvin, Corey Wiggins, Nakeitra Burse, et al.Preventing Chronic Disease|June 17, 2010
Effect of a multifaceted, church-based wellness program on metabolic syndrome in 41 overweight or obese congregantsPriscilla Ivester, Susan Sergeant, Suzanne C Danhauer, et al.Preventing Chronic Disease|June 8, 2013
A church-based diet and physical activity intervention for rural, lower Mississippi Delta African American adults: Delta Body and Soul effectiveness study, 2010-2011Lisa Tussing-Humphreys, Jessica L Thomson, Tanyatta Mayo, et al.Preventing Chronic Disease|November 14, 2014
Trends in diabetes and cardiometabolic conditions in a Canadian First Nation community, 2002-2003 to 2011-2012Natalie D Riediger, Lisa M Lix, Virginia Lukianchuk, et al.Preventing Chronic Disease|January 25, 2014
From menu to mouth: opportunities for sodium reduction in restaurantsJessica Lee Levings, Janelle Peralez GunnPageof 267