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Preventing Chronic Disease|August 5, 2016
Health and Nutrition Literacy and Adherence to Treatment in Children, Adolescents, and Young Adults With Chronic Kidney Disease and Hypertension, North Carolina, 2015Nikita Patel, Maria Ferris, Eniko RakPreventing Chronic Disease|December 23, 2016
Nutrition Standards for Food Service Guidelines for Foods Served or Sold in Municipal Government Buildings or Worksites, United States, 2014Stephen J Onufrak, Hatidza Zaganjor, Latetia V Moore, et al.Preventing Chronic Disease|July 1, 2017
A Feasibility Study of Supply and Demand for Diabetes Prevention Programs in North CarolinaMaria L Alva, Carmen D Samuel-Hodge, Deborah Porterfield, et al.Preventing Chronic Disease|October 19, 2010
Building multisectoral partnerships for population health and health equityStephen Fawcett, Jerry Schultz, Jomella Watson-Thompson, et al.Preventing Chronic Disease|June 17, 2010
A summary measure of health inequalities for a pay-for-population health performance systemYukiko AsadaPreventing Chronic Disease|April 12, 2014
Assessing the impact of health literacy on education retention of stroke patientsKalina Sanders, Loretta Schnepel, Carmen Smotherman, et al.Preventing Chronic Disease|August 15, 2014
Information-seeking among chronic disease prevention staff in state health departments: use of academic journalsJenine K Harris, Peg Allen, Rebekah R Jacob, et al.Preventing Chronic Disease|August 26, 2016
Can States Simultaneously Improve Health Outcomes and Reduce Health Outcome Disparities?David Kindig, Nicholas Lardinois, Debanjana ChatterjeePreventing Chronic Disease|January 25, 2005
Policy and environmental indicators for heart disease and stroke prevention: data sources in two statesDelores M Pluto, Martha M Phillips, Dyann Matson-Koffman, et al.Preventing Chronic Disease|December 18, 2007
Depression as a major component of public health for older adultsDaniel P Chapman, Geraldine S PerryPageof 267