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Preventing Chronic Disease|April 28, 2017
Recruiting Community Partners for Veggie Van: Strategies and Lessons Learned From a Mobile Market Intervention in North Carolina, 2012-2015Gina L Tripicchio, Jacqueline Grady Smith, Janelle Armstrong-Brown, et al.
Preventing Chronic Disease|May 23, 2018
Relationships Between Theoretically Derived Short-Term Outcomes and Support for Policy Among the Public and Decision-MakersCarol L Schmitt, Laurel Curry, Vanessa Boudewyns, et al.
Preventing Chronic Disease|April 8, 2018
Public Awareness of Health-Related Risks From Uncontrolled HypertensionRahoul Ahuja, Carma Ayala, Xin Tong, et al.
Preventing Chronic Disease|April 8, 2018
Operationalizing Surveillance of Chronic Disease Self-Management and Self-Management SupportTeresa J Brady, Jeffrey J Sacks, Albert J Terrillion, et al.
Preventing Chronic Disease|May 13, 2018
Factors Related to Fruit and Vegetable Consumption at Lunch Among Elementary Students: A Scoping ReviewMatthew M Graziose, Ian Yi Han Ang
Preventing Chronic Disease|May 13, 2018
A Pragmatic Application of the RE-AIM Framework for Evaluating the Implementation of Physical Activity as a Standard of Care in Health SystemsMark Stoutenberg, Karla I Galaviz, Felipe Lobelo, et al.
Preventing Chronic Disease|July 4, 2018
Single, Dual, and Poly Use of Flavored Tobacco Products Among YouthsHongying Dai
Preventing Chronic Disease|July 8, 2018
Effects of a Behavioral Economics Intervention on Food Choice and Food Consumption in Middle-School and High-School CafeteriasEmilee L Quinn, Donna B Johnson, Mary Podrabsky, et al.
Preventing Chronic Disease|July 14, 2018
Management Practices to Build Evidence-Based Decision-Making Capacity for Chronic Disease Prevention in Georgia: A Case StudyPeg Allen, Jean C O'Connor, Leslie A Best, et al.
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