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Preventing Chronic Disease|September 17, 2005
Predictors of self-rated health status among Texas residentsPhillips J Lorraine, Renee L Hammock, Jimmy M BlantonPreventing Chronic Disease|September 17, 2005
Quit and reduction rates for a pilot study of the American Indian Not On Tobacco (N-O-T) programKimberly Horn, Tim McGloin, Geri Dino, et al.Preventing Chronic Disease|September 17, 2005
Twelve essentials of science-based policyBernard C K ChoiPreventing Chronic Disease|June 17, 2006
The role of race and poverty in access to foods that enable individuals to adhere to dietary guidelinesElizabeth A Baker, Mario Schootman, Ellen Barnidge, et al.Preventing Chronic Disease|June 17, 2006
Correlates of physical activity for adults with disabilitySarah E Boslaugh, Elena M AndresenPreventing Chronic Disease|June 17, 2006
Assessing overweight and obesity risk among Korean Americans in California using World Health Organization body mass index criteria for AsiansJuhee Cho, Hee-Soon JuonPreventing Chronic Disease|June 17, 2006
Prevalence of overweight among elementary and middle school students in Mississippi compared with prevalence data from the Youth Risk Behavior Surveillance SystemJerome R Kolbo, Alan D Penman, Mary Kay Meyer, et al.Preventing Chronic Disease|June 17, 2006
Racial and ethnic differences in diabetes care and health care use and costsJung-Ah Lee, Chuan-Fen Liu, Anne E SalesPreventing Chronic Disease|June 17, 2006
A marketing perspective on disseminating evidence-based approaches to disease prevention and health promotionEdward W Maibach, Mary Ann S Van Duyn, Bonny BloodgoodPreventing Chronic Disease|December 7, 2013
Food security and cardiovascular disease risk among adults in the United States: findings from the National Health and Nutrition Examination Survey, 2003-2008Earl S FordPageof 267