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Preventing Chronic Disease|July 31, 2015
Implementation of Strategies to Recognize and Control Hypertension in a Multispecialty Clinic, Montana, 2012-2013Julie Wall, Marilyn M McLaury, Dorothy Gohdes, et al.
Preventing Chronic Disease|January 16, 2015
Effect of cause-of-death training on agreement between hospital discharge diagnoses and cause of death reported, inpatient hospital deaths, New York City, 2008-2010Paulina Ong, Melissa Gambatese, Elizabeth Begier, et al.
Preventing Chronic Disease|December 16, 2014
The role of fear and disgust in predicting the effectiveness of television advertisements that graphically depict the health harms of smokingHarpa Lind Jónsdóttir, Jeffrey E Holm, Dmitri Poltavski, et al.
Preventing Chronic Disease|October 24, 2014
Trends in the prevalence of multiple chronic conditions in Taiwan from 2000 to 2010: a population-based studySerena Fu, Nicole Huang, Yiing-Jenq Chou
Preventing Chronic Disease|January 1, 2015
Sodium, saturated fat, and trans fat content per 1,000 kilocalories: temporal trends in fast-food restaurants, United States, 2000-2013Lorien E Urban, Susan B Roberts, Jamie L Fierstein, et al.
Preventing Chronic Disease|December 5, 2014
Ohio primary health care providers' practices and attitudes regarding screening women with prior gestational diabetes for type 2 diabetes mellitus--2010Loren Rodgers, Elizabeth J Conrey, Andrew Wapner, et al.
Preventing Chronic Disease|December 20, 2014
Associations between physical activity and cardiometabolic risk factors assessed in a Southern California health care system, 2010-2012Deborah Rohm Young, Karen J Coleman, Eunis Ngor, et al.
Preventing Chronic Disease|December 20, 2014
NSAID-avoidance education in community pharmacies for patients at high risk for acute kidney injury, upstate New York, 2011Soo Min Jang, Jennifer Cerulli, Darren W Grabe, et al.
Preventing Chronic Disease|December 20, 2014
Prevalence of and risk factors for adolescent obesity in Southern Appalachia, 2012Liang Wang, Deborah L Slawson, George Relyea, et al.
Preventing Chronic Disease|November 21, 2014
Identifying sources of children's consumption of junk food in Boston after-school programs, April-May 2011Erica L Kenney, S Bryn Austin, Angie L Cradock, et al.
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