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Preventing Chronic Disease|March 17, 2007
Differences in food consumption and meal patterns in Texas school children by gradeAdriana Pérez, Deanna M Hoelscher, Henry Shelton Brown, et al.Preventing Chronic Disease|March 17, 2007
Diabetes hospitalization at the U.S.-Mexico borderJuan R Albertorio-Diaz, Francis C Notzon, Alfonso Rodriguez-LainzPreventing Chronic Disease|March 17, 2007
From heart health promotion to chronic disease prevention: contributions of the Canadian Heart Health InitiativeKerry Robinson, Tracy Farmer, Susan J Elliott, et al.Preventing Chronic Disease|September 19, 2006
Body mass index and blood pressure screening in a rural public school system: the Healthy Kids ProjectWilliam E Moore, Aietah Stephens, Terry Wilson, et al.Preventing Chronic Disease|September 19, 2006
Rates and predictors of colorectal cancer screeningSu-Ying Liang, Kathryn A Phillips, Mika Nagamine, et al.Preventing Chronic Disease|September 19, 2006
Knowledge, barriers, and predictors of colorectal cancer screening in an Appalachian church populationIrene Tessaro, Carol Mangone, Irfan Parkar, et al.Preventing Chronic Disease|September 19, 2006
Talking parents, healthy teens: a worksite-based program for parents to promote adolescent sexual healthKaren L Eastman, Rosalie Corona, Mark A SchusterPreventing Chronic Disease|September 19, 2006
The Great Lakes Regional Stroke Network experienceAngela Bray Hedworth, Cassidy S SmithPreventing Chronic Disease|December 19, 2006
Factors associated with overweight and obesity among Mexican Americans and Central Americans: results from the 2001 California Health Interview SurveyJanice V Bowie, Hee-Soon Juon, Juhee Cho, et al.Preventing Chronic Disease|December 19, 2006
The healthy diabetes plateMartha Raidl, Kristina Spain, Rhea Lanting, et al.Pageof 267