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Preventing Chronic Disease|September 17, 2009
Attitudes on aging well among older African Americans and whites in South CarolinaSara J Corwin, James N Laditka, Sarah B Laditka, et al.Preventing Chronic Disease|September 17, 2009
School lunch source and adolescent dietary behaviorTheresa A Hastert, Susan H BabeyPreventing Chronic Disease|September 17, 2009
Calories from beverages purchased at 2 major coffee chains in New York City, 2007Christina Huang, Tamara Dumanovsky, Lynn D Silver, et al.Preventing Chronic Disease|September 17, 2009
Assessing calcium intake in postmenopausal womenKaren L Plawecki, Ellen M Evans, Mina C Mojtahedi, et al.Preventing Chronic Disease|September 17, 2009
All-cause mortality in Tianjin, China, 1999-2004Xiexiu Wang, Guohong Jiang, Dezheng Wang, et al.Preventing Chronic Disease|February 18, 2010
Food access, availability, and affordability in 3 Los Angeles communities, Project CAFE, 2004-2006Andrea Misako Azuma, Susan Gilliland, Mark Vallianatos, et al.Preventing Chronic Disease|February 18, 2010
Pedometer use among adults at high risk of type 2 diabetes, Finland, 2007-2008Eveliina E Korkiakangas, Maija A Alahuhta, Päivi M Husman, et al.Preventing Chronic Disease|February 18, 2010
Health care costs and participation in a community-based health promotion program for older adultsCharles Mayer, Barbara Williams, Edward H Wagner, et al.Preventing Chronic Disease|February 18, 2010
Perceptions about availability and adequacy of drinking water in a large California school districtAnisha I Patel, Laura M Bogart, Kimberly E Uyeda, et al.Preventing Chronic Disease|February 18, 2010
Lack of choice in caregiving decision and caregiver risk of stress, North Carolina, 2005Katherine H Winter, Erin D Bouldin, Elena M AndresenPageof 265