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Preventing Chronic Disease|April 30, 2016
What Rural Women Want the Public Health Community to Know About Access to Healthful Food: A Qualitative Study, 2011Leslie R Carnahan, Kristine Zimmermann, Nadine R PeacockPreventing Chronic Disease|April 30, 2016
Integration of Oral Health Into the Well-Child Visit at Federally Qualified Health Centers: Study of 6 Clinics, August 2014-March 2015Judith Bernstein, Christina Gebel, Clemencia Vargas, et al.Preventing Chronic Disease|June 3, 2016
Flexible Roles for American Indian Elders in Community-Based Participatory ResearchShannon Whitewater, Kerstin M Reinschmidt, Carmella Kahn, et al.Preventing Chronic Disease|November 10, 2017
Maternal Obesity, Gestational Weight Gain, and Asthma in OffspringKristen J Polinski, Jihong Liu, Nansi S Boghossian, et al.Preventing Chronic Disease|December 8, 2017
Supporting Obesity Prevention in Statewide Quality Rating and Improvement Systems: A Review of State StandardsNora Ann Geary, Carrie Ann Dooyema, Meredith Ann ReynoldsPreventing Chronic Disease|December 8, 2017
State Public Health Actions to Prevent and Control Diabetes, Heart Disease, Obesity and Associated Risk Factors, and Promote School HealthBarbara Z Park, Letitia Cantrell, Holly Hunt, et al.Preventing Chronic Disease|December 8, 2017
Overweight and Obesity in Local Media: An Analysis of Media Coverage in CDC-Funded CommunitiesChristopher N Thomas, Derek Inokuchi, Thomas Lehman, et al.Preventing Chronic Disease|October 20, 2017
Prevalence of Single and Multiple Leading Causes of Death by Race/Ethnicity Among US Adults Aged 60 to 79 YearsJames Davis, Janell Penha, Omar Mbowe, et al.Preventing Chronic Disease|September 8, 2017
Differences Between Younger and Older US Adults With Multiple Chronic ConditionsMary L AdamsPreventing Chronic Disease|October 13, 2017
Marketing Strategies to Encourage Rural Residents of High-Obesity Counties to Buy Fruits and Vegetables in Grocery StoresEmily Liu, Tammy Stephenson, Jessica Houlihan, et al.Pageof 265