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Preventing Chronic Disease|February 16, 2019
Trends in the Stroke Death Rate Among Mississippi Adults, 2000-2016Vincent L Mendy, Rodolfo Vargas, Marinelle Payton, et al.Preventing Chronic Disease|February 16, 2019
Erratum, Vol. 16, January 17, 2019, ReleasePreventing Chronic Disease|February 24, 2017
Feasibility Pilot of a Randomized Faith-Based Intervention to Reduce Secondhand Smoke Exposure Among Korean AmericansSuzanne C Hughes, Isabel Corcos, Melbourne Hovell, et al.Preventing Chronic Disease|February 17, 2017
Turning the Curve on Obesity Prevalence Among Fifth Graders in the Los Angeles Unified School District, 2001-2013Amanda Kamali, Heena Hameed, Margaret Shih, et al.Preventing Chronic Disease|August 11, 2019
A Change-Management Approach to Closing Care Gaps in a Federally Qualified Health Center: A Rural Kentucky Case StudyAngela L Carman, Robin C Vanderpool, Lindsay R Stradtman, et al.Preventing Chronic Disease|August 11, 2019
Obesity and Diabetes in the Winnebago Tribe of Nebraska: From Community Engagement to Action, 2014-2019Larry Alonso, Lorelei Decora, Ursula E BauerPreventing Chronic Disease|August 24, 2019
Adult Health Status Among Native American Families Participating in the Growing Resilience Home Garden StudyChristine M Porter, Alyssa M Wechsler, Shawn J Hime, et al.Preventing Chronic Disease|November 3, 2018
Tobacco and Alcohol on Television: A Content Analysis of Male Adolescents' Favorite ShowsBrittney Keller-Hamilton, Jacqueline Muff, Traci Blue, et al.Preventing Chronic Disease|November 3, 2018
Eating Veggies Is Fun! An Implementation Pilot Study in Partnership With a YMCA in South Los AngelesAnnette E Maxwell, Laura Castillo, Anthony A Arce, et al.Preventing Chronic Disease|August 31, 2019
Improving Physical Activity and Outdoor Recreation in Rural Alabama Through Community CoalitionsWilliam M Carter, Wayde C Morse, Ruth W Brock, et al.Pageof 265