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Preventing Chronic Disease|May 18, 2013
Community-based participatory research: its role in future cancer research and public health practiceVanessa W Simonds, Nina Wallerstein, Bonnie Duran, et al.Preventing Chronic Disease|June 15, 2013
Randomized controlled trial targeting obesity-related behaviors: Better Together Healthy Caswell CountyJamie Zoellner, Jennie L Hill, Karissa Grier, et al.Preventing Chronic Disease|June 15, 2013
Community-generated recommendations regarding the urban nutrition and tobacco environments: a photo-elicitation study in PhiladelphiaElizabeth A FitzGerald, Rosemary Frasso, Lorraine T Dean, et al.Preventing Chronic Disease|June 29, 2013
Tools for identifying and prioritizing evidence-based obesity prevention strategies, ColoradoGabriel E Kaplan, Ashley L Juhl, Indira B Gujral, et al.Preventing Chronic Disease|July 20, 2013
Formative evaluation for a healthy corner store initiative in Pitt County, North Carolina: engaging stakeholders for a healthy corner store initiative, part 2Stephanie B Jilcott Pitts, Karamie R Bringolf, Cameron L Lloyd, et al.Preventing Chronic Disease|July 13, 2013
Instituting a smoke-free policy for city recreation centers and playgrounds, Philadelphia, Pennsylvania, 2010Raymond Leung, Giridhar Mallya, Lorraine T Dean, et al.Preventing Chronic Disease|July 13, 2013
Determinants of successful public-private partnerships in the context of overweight prevention in Dutch youthKarlijn Leenaars, Monique Jacobs-van der Bruggen, Carry RendersPreventing Chronic Disease|April 13, 2013
Supermarket and grocery store-based interventions to promote healthful food choices and eating practices: a systematic reviewAnne L Escaron, Amy M Meinen, Susan A Nitzke, et al.Preventing Chronic Disease|May 25, 2013
Nutrition and physical activity in child care centers: the impact of a wellness policy initiative on environment and policy assessment and observation outcomes, 2011Rodney Lyn, Joyce Maalouf, Sarah Evers, et al.Preventing Chronic Disease|February 23, 2013
The effect of price reduction on salad bar purchases at a corporate cafeteriaThomas E Kottke, Nicolaas P Pronk, Abigail S Katz, et al.Pageof 264