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Preventing Chronic Disease|March 15, 2014
Relationships between housing and food insecurity, frequent mental distress, and insufficient sleep among adults in 12 US States, 2009Yong Liu, Rashid S Njai, Kurt J Greenlund, et al.Preventing Chronic Disease|March 29, 2014
Prevalence of noncommunicable diseases and their risk factors in Guangzhou, ChinaBingying Pan, Xiongfei Chen, Xueji Wu, et al.Preventing Chronic Disease|April 26, 2014
An approach to assessing multicity implementation of healthful food access policy, systems, and environmental changesLaura Oliven Silberfarb, Sonja Savre, Gayle GeberPreventing Chronic Disease|April 26, 2014
Consumption of sugar-sweetened beverages among US adults in 6 states: Behavioral Risk Factor Surveillance System, 2011Sohyun Park, Liping Pan, Bettylou Sherry, et al.Preventing Chronic Disease|April 26, 2014
The relationship between state policies for competitive foods and school nutrition practices in the United StatesCaitlin L Merlo, Emily O'Malley Olsen, Mara Galic, et al.Preventing Chronic Disease|November 24, 2016
Burden of Multiple Chronic Conditions in Delaware, 2011-2014Sangeeta GuptaPreventing Chronic Disease|March 8, 2014
Native American race, use of the Indian Health Service, and breast and lung cancer survival in Florida, 1996-2007David J Lee, Stacey L Tannenbaum, Tulay Koru-Sengul, et al.Preventing Chronic Disease|March 8, 2014
Assessing the food environment of a rural community: baseline findings from the heart of New Ulm project, Minnesota, 2010-2011Raquel F Pereira, Abbey C Sidebottom, Jackie L Boucher, et al.Preventing Chronic Disease|February 15, 2014
Implementing a client reminder intervention for colorectal cancer screening at a health insurance worksiteAngela M McFall, June E Ryan, Polly HagerPreventing Chronic Disease|March 18, 2008
Trends in fruit and vegetable consumption among U.S. men and women, 1994-2005Heidi Michels Blanck, Cathleen Gillespie, Joel E Kimmons, et al.Pageof 265