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Preventing Chronic Disease|March 18, 2008
Process evaluation of the Los Angeles Unified School District Nutrition NetworkRichard E Kratz, Ninez A Ponce, Antronette K YanceyPreventing Chronic Disease|March 18, 2008
Correlation of obesity with elevated blood pressure among racial/ethnic minority children in two Los Angeles middle schoolsWilliam J McCarthy, Antronette K Yancey, Judith M Siegel, et al.Preventing Chronic Disease|March 18, 2008
Obesity and diabetes in New York City, 2002 and 2004Gretchen Van Wye, Bonnie D Kerker, Thomas Matte, et al.Preventing Chronic Disease|March 18, 2008
Addressing stroke signs and symptoms through public education: the Stroke Heroes Act FAST campaignHilary K Wall, Brianne M Beagan, June O'Neill, et al.Preventing Chronic Disease|March 18, 2008
Prehospital and emergency department capacity for acute stroke care in MinnesotaAlbert Wu TsaiPreventing Chronic Disease|March 18, 2008
A new brief measure of oral quality of lifeNancy R Kressin, Judith A Jones, Michelle B Orner, et al.Preventing Chronic Disease|March 18, 2008
A case study of the South Puget Intertribal Planning Agency's comprehensive cancer control planning and community mobilization processCarrie Nass, John Simmons, Deborah Bowen, et al.Preventing Chronic Disease|March 18, 2008
Adapting logic models over time: the Washington State Heart Disease and Stroke Prevention Program experienceMarilyn Sitaker, Jan Jernigan, Susan Ladd, et al.Preventing Chronic Disease|November 10, 2018
Assessing the Relationship Between a Composite Score of Urban Park Quality and HealthLauren E Mullenbach, Andrew J Mowen, Birgitta L BakerPreventing Chronic Disease|November 18, 2018
Dietary Impact of Produce Prescriptions for Patients With HypertensionErika S Trapl, Samantha Smith, Kakul Joshi, et al.Pageof 265