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Preventing Chronic Disease|February 18, 2012
Interventions in small food stores to change the food environment, improve diet, and reduce risk of chronic diseaseJoel Gittelsohn, Megan Rowan, Preety Gadhoke
Preventing Chronic Disease|March 17, 2012
Gastric bypass surgeries in New Hampshire, 1996-2007Sai S Cherala
Preventing Chronic Disease|February 25, 2012
The food environment and student weight status, Los Angeles County, 2008-2009Brent A Langellier
Preventing Chronic Disease|September 17, 2008
Validation of the Spanish translation of the Patient Assessment of Chronic Illness Care (PACIC) surveyAbraham Aragones, Eric W Schaefer, David Stevens, et al.
Preventing Chronic Disease|September 17, 2008
Characteristics of young women who gave birth in the US-Mexico border region, 2005: the Brownsville-Matamoros Sister City Project for Women's HealthFrancisco Gerardo Galván González, Gita G Mirchandani, Jill A McDonald, et al.
Preventing Chronic Disease|September 17, 2008
Exploring the feasibility of combining chronic disease patient registry data to monitor the status of diabetes careAngela M Kemple, Noelle Hartwick, Marilyn H Sitaker, et al.
Preventing Chronic Disease|February 17, 2022
Association of Burden and Prevalence of Arthritis With Disparities in Social Risk Factors, Findings From 17 US StatesZachary D Rethorn, Timothy J Rethorn, Chad E Cook, et al.
Preventing Chronic Disease|June 1, 2019
A Multicomponent, Multi-Trigger Intervention to Enhance Asthma Control in High-Risk African American ChildrenMark H Ebell, Stephanie Patrice Hall, R Chris Rustin, et al.
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