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Preventive Medicine|August 28, 2001
Stability in consumption of fruit, vegetables, and sugary foods in a cohort from age 14 to age 21N Lien, L A Lytle, K I KleppPreventive Medicine|September 26, 2001
A community-wide smoking cessation program: Quit and Win 1998 in Olmsted countyI T Croghan, M R O'Hara, D R Schroeder, et al.Preventive Medicine|September 26, 2001
Prevalence and associated factors of cancer screening: why are so many older Mexican American women never screened?Z H Wu, S A Black, K S MarkidesPreventive Medicine|September 26, 2001
Correlates and predictors of adiposity among Mohawk childrenO K Horn, G Paradis, L Potvin, et al.Preventive Medicine|September 26, 2001
Household educational level as a determinant of consumption of raw vegetables among male and female adolescentsE B Roos, T Hirvonen, V Mikkilä, et al.Preventive Medicine|September 26, 2001
How do residents prioritize smoking cessation for young "high-risk" women? Factors associated with addressing smoking cessationK I Pollak, E M Arredondo, K S Yarnall, et al.Preventive Medicine|September 26, 2001
Predictors of sunburn among Canadian adultsM P Purdue, L D Marrett, L Peters, et al.Preventive Medicine|September 26, 2001
A randomized controlled trial comparing three invitation strategies in a breast cancer screening programJ M Segura, X Castells, M Casamitjana, et al.Preventive Medicine|September 26, 2001
Mediation in a family-directed program for prevention of adolescent tobacco and alcohol useS T Ennett, K E Bauman, M Pemberton, et al.Preventive Medicine|April 17, 2001
Significant increase in young adults' snacking between 1977-1978 and 1994-1996 represents a cause for concern!C Zizza, A M Siega-Riz, B M PopkinPageof 793