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Preventive Medicine|April 22, 2010
Diet outcomes of a pilot school-based randomised controlled obesity prevention study with 9-10 year olds in EnglandRuth R Kipping, Russell Jago, Debbie A LawlorPreventive Medicine|April 13, 2010
Pertussis prevention and diagnosis practices for adolescents and adults among a national sample of French general practitionersAndrea Lasserre, Coralie Tison, Clément Turbelin, et al.Preventive Medicine|April 21, 2010
Temporal changes in psychobehavioral responses during the 2009 H1N1 influenza pandemicLi Ping Wong, I-Ching SamPreventive Medicine|June 12, 2010
Acculturation and HPV infection among Latinas in the United StatesD Kepka, G Coronado, H Rodriguez, et al.Preventive Medicine|June 23, 2010
School health education programs in Crete: evaluation of behavioural and health indices a decade after initiationChristos M Hatzis, Christopher Papandreou, Anthony G KafatosPreventive Medicine|March 1, 1991
Dairy fat, saturated animal fat, and cancer riskH Kesteloot, E Lesaffre, J V JoossensPreventive Medicine|March 1, 1991
Relationships of dietary fat consumption to serum total and low-density lipoprotein cholesterol in hispanic preschool childrenS Shea, C E Basch, M Irigoyen, et al.Preventive Medicine|March 1, 1991
Community-level comparisons between the grocery store environment and individual dietary practicesA Cheadle, B M Psaty, S Curry, et al.Preventive Medicine|March 1, 1991
Tobacco-use reduction among high-risk youth: recommendations of a National Cancer Institute Expert Advisory PanelT J Glynn, D M Anderson, L SchwarzPreventive Medicine|March 1, 1991
The social unit: an important facet in the design of cancer control researchA Biglan, R E GlasgowPageof 793