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Preventive Medicine|January 1, 1986
Nutrition education at the point of purchase: the foods for health project evaluatedN D Ernst, M Wu, P Frommer, et al.
Preventive Medicine|January 1, 1986
The epidemiology of self-perceived fatigue among adultsM K Chen
Preventive Medicine|March 1, 1986
Socioeconomic status and education as risk determinants of gastrointestinal cancerE Pukkala, L Teppo
Preventive Medicine|March 1, 1986
Health promotion for educators: impact on absenteeismS N Blair, M Smith, T R Collingwood, et al.
Preventive Medicine|May 10, 2023
Identification of key genes in sepsis by WGCNAXue-Meng Gao, Xiu-Hua Zhou, Meng-Wei Jia, et al.
Preventive Medicine|May 14, 2023
Do age-based discontinuation recommendations influence cervical cancer screening rates? Evidence from the United States' Behavioral Risk Factor Surveillance System, 2016 and 2018Lilly Estenson, Narae Kim, Mireille Jacobson
Preventive Medicine|August 21, 2020
Decreasing smoking during pregnancy: Potential economic benefit of reducing sudden unexpected infant deathStephen T Higgins, Eric P Slade, Donald S Shepard
Preventive Medicine|March 28, 2021
Personalized mobile technologies for lifestyle behavior change: A systematic review, meta-analysis, and meta-regressionHuong Ly Tong, Juan C Quiroz, A Baki Kocaballi, et al.
Preventive Medicine|April 9, 2023
Peripheral arterial disease (PAD) - A challenging manifestation of atherosclerosisJ Nordanstig, C A Behrendt, A W Bradbury, et al.
Preventive Medicine|April 8, 2023
The impacts of COVID-19 on immigrants and the healthy immigrant effect: Reflections from CanadaZoua M Vang, Edward Ng
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