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Preventive Medicine|May 1, 1993
Can measures of the grocery store environment be used to track community-level dietary changes?A Cheadle, B M Psaty, S Curry, et al.
Preventive Medicine|July 1, 1993
Environmental risks to the health of American childrenK Olden
Preventive Medicine|July 1, 1993
Youth fitness--problems and solutionsN A DiNubile
Preventive Medicine|March 1, 1993
An ecological study of the relationship between dietary fat intake and breast cancer mortalityS Sasaki, M Horacsek, H Kesteloot
Preventive Medicine|January 1, 1993
Breast cancer screening practices among retirement community womenE S King, N Resch, B Rimer, et al.
Preventive Medicine|January 1, 1993
Health practices and disability: some evidence from Alameda CountyL Breslow, N Breslow
Preventive Medicine|January 1, 1997
Multivariate profile of smoking in Southeast Asian men: a biochemically verified analysisM L Moeschberger, J Anderson, Y F Kuo, et al.
Preventive Medicine|March 1, 1997
Effects of acupuncture on smoking cessation or reduction for motivated smokersD He, J E Berg, A T Høstmark
Preventive Medicine|March 1, 1997
Does prevention of cardiovascular diseases lead to decreased cost of illness? Twenty years of experience from FinlandU Kiiskinen, E Vartiainen, M Pekurinen, et al.
Preventive Medicine|May 1, 1997
Reliability of self-reported breast screening information in a survey of lower income womenP M Vacek, R M Mickey, J K Worden
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