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Preventive Medicine|May 15, 2003
Association of blood pressure with intake of soy products and other food groups in Japanese men and womenChisato Nagata, Hiroyuki Shimizu, Rieko Takami, et al.Preventive Medicine|March 14, 2003
Determinants of salivary cotinine concentrations in Chinese male smokersMaritta S Jaakkola, Jiemin Ma, Gonghuan Yang, et al.Preventive Medicine|March 14, 2003
A lifestyle intervention improves plasma insulin levels among Native American high school youthCheryl Ritenbaugh, Nicolette I Teufel-Shone, Mikel G Aickin, et al.Preventive Medicine|March 14, 2003
Hip-Hop to Health Jr., an obesity prevention program for minority preschool children: baseline characteristics of participantsMelinda R Stolley, Marian L Fitzgibbon, Alan Dyer, et al.Preventive Medicine|March 14, 2003
A randomized controlled trial of a public health nurse directed treatment program for rural patients with high blood cholesterolAlice S Ammerman, Thomas C Keyserling, Jan R Atwood, et al.Preventive Medicine|March 22, 2003
Rapid progression to regular cigarette smoking among nonsmoking adolescents: interactions with gender and ethnicityJonathan L Blitstein, Leslie A Robinson, David M Murray, et al.Preventive Medicine|March 22, 2003
Impact of patient characteristics on physician's smoking cessation strategiesEdward F Ellerbeck, Won S Choi, Kevin McCarter, et al.Preventive Medicine|March 22, 2003
Changing multiple health behaviors: smoking and exerciseEdwin D Boudreaux, Jennifer L Francis, Cindy L Carmack Taylor, et al.Preventive Medicine|March 22, 2003
Implementing a seventh grade vaccination law: school factors associated with completion of required immunizationsLeslie S Linton, K Michael Peddecord, Robert L Seidman, et al.Preventive Medicine|April 12, 2003
Status of practice guidelines in the United States: CDC guidelines as an exampleElaine LarsonPageof 793