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Preventive Medicine Reports|June 24, 2015
Changes in foods selected and consumed after implementation of the new National School Lunch Program meal patterns in southeast TexasKaren W Cullen, Tzu-An Chen, Jayna M DavePreventive Medicine Reports|June 10, 2015
The Association between Family Structure and Adolescent Smoking among Multicultural Students in HawaiiYajun Du, Paula H Palmer, Kari-Lyn Sakuma, et al.Preventive Medicine Reports|August 12, 2016
A brief measure of Smokers' knowledge of lung cancer screening with low-dose computed tomographyLisa M Lowenstein, Vincent F Richards, Viola B Leal, et al.Preventive Medicine Reports|August 12, 2016
The Office Guidelines Applied to Practice program improves secondary prevention of heart disease in Federally Qualified Healthcare CentersAdesuwa Olomu, Nazia Naz Khan, David Todem, et al.Preventive Medicine Reports|July 24, 2015
Provider beliefs associated with cervical cancer screening interval recommendations: A pilot study in Federally Qualified Health CentersKatherine B Roland, April Greek, Nikki A Hawkins, et al.Preventive Medicine Reports|July 26, 2016
Social desirability bias in reporting of holiday season healthfulnessNicole J Olynk Widmar, Elizabeth S Byrd, S R Dominick, et al.Preventive Medicine Reports|May 6, 2020
Tobacco use and harm perceptions among Appalachian youthDelvon T Mattingly, Lindsay K Tompkins, Jayesh Rai, et al.Preventive Medicine Reports|May 6, 2020
Underuse of statins for secondary prevention of atherosclerotic cardiovascular disease events among ambulatory surgical patientsRobert B Schonberger, Vivek Vallurupalli, Hollie Matlin, et al.Preventive Medicine Reports|June 2, 2020
Youth sports participation and health status in early adulthood: A 12-year follow-upKelsey Logan, Rhodri S Lloyd, Tara Schafer-Kalkhoff, et al.Preventive Medicine Reports|November 13, 2018
Response to reduced nicotine content cigarettes among smokers with chronic health conditionsJoanna M Streck, Cecilia L Bergeria, Maria A Parker, et al.Pageof 340