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Preventive Nutrition and Food Science|November 5, 2021
Carotenoids: Therapeutic Strategy in the Battle against Viral Emerging Diseases, COVID-19: An OverviewAyman Khalil, Diana Tazeddinova, Khaled Aljoumaa, et al.Preventive Nutrition and Food Science|November 5, 2021
Effect of Consumption of Whole-Wheat Breads on FBS, HbA1c, and Blood Lipids in Patients with Type 2 DiabetesJavad Nazari, Nasrin Yadegari, Sousan Khodam, et al.Preventive Nutrition and Food Science|January 28, 2021
Food Group Intake of Pregnant Jordanian Women Based on the Three Pregnancy TrimestersReema Tayyem, Sabika S Allehdan, Narmeen J Al-Awwad, et al.Preventive Nutrition and Food Science|January 28, 2021
Anti-Fatigue Activity of a Mixture of Stauntonia hexaphylla (Thunb.) Decaisne and Vaccinium bracteatum Thunb. Fruit ExtractJoohyun Oh, Yoonyoung Han, Jimin Kim, et al.Preventive Nutrition and Food Science|January 20, 2022
Evaluation of Anti-Cancer Activity of Gryllus bimaculatus Water Extract on Non-Small Cancer Lung Cell via ApoptosisHyun Jung Lim, Eui-Hong ByunPreventive Nutrition and Food Science|January 20, 2022
Anti-Inflammatory and Antioxidant in Vitro Activities of Magnoliae Flos Ethanol ExtractJu Ri Ham, Kyeong Won Yun, Mi-Kyung LeePreventive Nutrition and Food Science|February 20, 2014
Protective Effects of the Fermented Laminaria japonica Extract on Oxidative Damage in LLC-PK1 CellsMin-Jung Park, Ji-Sook HanPreventive Nutrition and Food Science|February 20, 2014
Quality characteristics and ginsenosides composition of ginseng-yakju according to the particle size of ginseng powderJe-Hyuk Lee, Kang Hyun Choi, Eun-Hwa Sohn, et al.Preventive Nutrition and Food Science|February 20, 2014
Association between the Number of Unfamiliar Vegetables and Dietary Factors of Elementary School ChildrenKyunghee Song, Hongmie LeePreventive Nutrition and Food Science|February 20, 2014
Effects of the Addition of Ecklonia cava Powder on the Selected Physicochemical and Sensory Quality of White Pan BreadJun Ho Lee, Dong Won ChoiPageof 79