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Preventive Nutrition and Food Science|January 29, 2014
Safety Evaluation of Chrysanthemum indicum L. Flower Oil by Assessing Acute Oral Toxicity, Micronucleus Abnormalities, and MutagenicityEun-Sun Hwang, Gun-Hee KimPreventive Nutrition and Food Science|January 29, 2014
Proximate composition, amino Acid, mineral, and heavy metal content of dried laverEun-Sun Hwang, Kyung-Nam Ki, Ha-Yull ChungPreventive Nutrition and Food Science|January 29, 2014
Physicochemical and Microbial Properties of the Korean Traditional Rice Wine, Makgeolli, Supplemented with Banana during FermentationEunkyung Kim, Yoon Hyuk Chang, Jae Youn Ko, et al.Preventive Nutrition and Food Science|January 29, 2014
Mineral compositions of korean wheat cultivarsInduck Choi, Chon-Sik Kang, Jong-Nae Hyun, et al.Preventive Nutrition and Food Science|April 14, 2015
Biofunctional properties of enzymatic squid meat hydrolysateJoon Hyuk Choi, Kyung-Tae Kim, Sang Moo KimPreventive Nutrition and Food Science|April 14, 2015
Differential Effects of Methoxylated p-Coumaric Acids on Melanoma in B16/F10 CellsHoon Seok Yoon, Nam-Ho Lee, Chang-Gu Hyun, et al.Preventive Nutrition and Food Science|July 18, 2020
Effect of L-Carnitine Supplementation on Lipid Profiles of Patients with Liver Disease: A Systematic Review and Meta-AnalysisAmir Abbasnezhad, Amin Hasanavand, Ebrahim Falahi, et al.Preventive Nutrition and Food Science|July 18, 2020
Food Security and Its Association with Social Support in the Rural Households: A Cross-Sectional StudyAmin Mokari-Yamchi, Ayoub Faramarzi, Ammar Salehi-Sahlabadi, et al.Preventive Nutrition and Food Science|July 18, 2020
Rutin Prevents LTA Induced Oxidative Changes in H9c2 CellsGloria Gutiérrez-Venegas, Berenice Fernández-Rojas, Marisol Rosas-Martínez, et al.Preventive Nutrition and Food Science|April 16, 2021
Ergostatrien-3β-ol (EK100) from Antrodia camphorata Attenuates Oxidative Stress, Inflammation, and Liver Injury In Vitro and In VivoTing-Yu Chao, Cheng-Chu Hsieh, Shih-Min Hsu, et al.Pageof 79