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Preventive Nutrition and Food Science|October 21, 2020
Chemical Compositions and Antioxidant Properties of Orange Fleshed Sweet Potato Leaves and the Consumer Acceptability in Vegetable SoupOlufunmilayo Sade Omoba, Ganiyat Ololade Oyewole, Rebecca Olajumoke OloniyoPreventive Nutrition and Food Science|October 21, 2020
Influence of Thermal Processing on Free and Bound Forms of Phenolics and Antioxidant Capacity of Rice Hull (Oryza sativa L.)Min Young Kim, Nara Yoon, Yoon Jeong Lee, et al.Preventive Nutrition and Food Science|October 10, 2015
Fluctuations in Phenolic Content and Antioxidant Capacity of Green Vegetable Juices during Refrigerated StorageSeong Yeong KimPreventive Nutrition and Food Science|October 10, 2015
Abalone Protein Hydrolysates: Preparation, Angiotensin I Converting Enzyme Inhibition and Cellular Antioxidant ActivitySoo Yeon Park, Jae-Young Je, Joung-Youl Hwang, et al.Preventive Nutrition and Food Science|January 13, 2015
Antioxidant and ACE Inhibitory Activity of Cultivated and Wild Angelica gigas Nakai Extracts Prepared Using Different Extraction ConditionsBo-Young Noh, Hye-Jin Lee, Jeong-Ryong Do, et al.Preventive Nutrition and Food Science|January 13, 2015
Analysis and distribution of esculetin in plasma and tissues of rats after oral administrationJi-Sun Kim, Tae-Youl Ha, Jiyun Ahn, et al.Preventive Nutrition and Food Science|January 13, 2015
Improvement of surface functionalities, including allergenicity attenuation, of whole buckwheat protein fraction by maillard-type glycation with dextranShigeru Tazawa, Shigeru Katayama, Masahiro Hirabayashi, et al.Preventive Nutrition and Food Science|January 13, 2015
Effects of Brown Rice Extract Treated with Lactobacillus sakei Wikim001 on Osteoblast Differentiation and Osteoclast FormationMiran Kang, Jung-Hee Song, Sung-Hee Park, et al.Preventive Nutrition and Food Science|January 13, 2015
The combined effect of caffeine and ornithine on the mood of healthy office workersAkane Misaizu, Takeshi Kokubo, Kyoko Tazumi, et al.Preventive Nutrition and Food Science|July 24, 2014
Antioxidant effects of cranberry powder in lipopolysaccharide treated hypercholesterolemic ratsMi Joung Kim, Jung Hee Kim, Ho-Kyung KwakPageof 79