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Preventive Nutrition and Food Science|October 19, 2017
Antibacterial, Anti-Diarrhoeal, Analgesic, Cytotoxic Activities, and GC-MS Profiling of Sonneratia apetala (Buch.-Ham.) SeedSheikh Julfikar Hossain, M Rabiul Islam, Tahmina Pervin, et al.
Preventive Nutrition and Food Science|October 19, 2017
Sargassum yezoense Extract Inhibits Carbohydrate Digestive Enzymes In Vitro and Alleviates Postprandial Hyperglycemia in Diabetic MiceJae-Eun Park, Ji-Hee Lee, Ji-Sook Han
Preventive Nutrition and Food Science|October 19, 2017
Proximate, Phytochemical, and In Vitro Antimicrobial Properties of Dried Leaves from Ocimum gratissimumJustina Y Talabi, Solomon Akinremi Makanjuola
Preventive Nutrition and Food Science|October 19, 2017
Evaluation of Antioxidant and Antimicrobial Activities of Ethanol Extracts of Three Kinds of StrawberriesSemeneh Seleshe, Jong Seok Lee, Sarah Lee, et al.
Preventive Nutrition and Food Science|October 19, 2017
Effects of Extraction Methods on In Vitro Biological Capacities and Rheological Properties of Polysaccharides from Red Pepper StemsSang-Hun Yoo, Yoon Hyuk Chang
Preventive Nutrition and Food Science|October 19, 2017
Physicochemical and Textural Properties of Noodles Prepared from Different Potato VarietiesJinsoo Kang, Jungu Lee, Moonkyeung Choi, et al.
Preventive Nutrition and Food Science|January 16, 2018
Broccoli (Brassica oleracea) Reduces Oxidative Damage to Pancreatic Tissue and Combats Hyperglycaemia in Diabetic RatsSithara Suresh, Mostafa Ibrahim Waly, Mohammad Shafiur Rahman, et al.
Preventive Nutrition and Food Science|January 16, 2018
Kaempferol Inhibits Angiogenesis by Suppressing HIF-1α and VEGFR2 Activation via ERK/p38 MAPK and PI3K/Akt/mTOR Signaling Pathways in Endothelial CellsGi Dae Kim
Preventive Nutrition and Food Science|January 16, 2018
Evaluation of Anti-Wrinkle Effects of DuOligo, Composed of Lactulose and GalactooligosaccharidesEun Young Jung, Jung Il Kwon, Yang Hee Hong, et al.
Preventive Nutrition and Food Science|July 19, 2018
Effect of Drying Conditions on Nutritional Quality and In Vitro Antioxidant Activity of Traditional DoenjangSeung Min Park, Jisun Oh, Jung Eun Kim, et al.
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