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Preventive Nutrition and Food Science|July 19, 2018
Changes in Some Antinutritional Components and In Vitro Multienzymes Protein Digestibility during Hydrothermal Processing of Cassia hirsuttaMoses Ayodele OjoPreventive Nutrition and Food Science|July 19, 2018
Quality Improvement and Antioxidant Activity of Sugar-Snap Cookies Prepared Using Blends of Cereal FlourNa-Young Lee, Chon-Sik KangPreventive Nutrition and Food Science|July 19, 2018
Structural Characterization of Cellulose Obtained from Extraction Wastes of Graviola (Annona muricata) LeafMoonkyeung Choi, Yu-Ra Kang, In-Sook Lim, et al.Preventive Nutrition and Food Science|April 18, 2018
Suppressive Effects of Vaccinium angustifolium Root Extract via Down-Regulation of Activation of Syk, Lyn, and NF-κB in FcɛRI-Mediated Allergic ReactionsSun-Yup ShimPreventive Nutrition and Food Science|April 18, 2018
Antioxidant Activities of Selected Berries and Their Free, Esterified, and Insoluble-Bound Phenolic Acid ContentsJi-Sang KimPreventive Nutrition and Food Science|April 18, 2018
Cooking Characteristics and Antioxidant Activity of Rice-Barley Mix at Different Cooking Method and Mixing RatioKoan Sik Woo, Hyun-Joo Kim, Ji Hae Lee, et al.Preventive Nutrition and Food Science|April 18, 2018
Anti-Colitic Effect of Purple Carrot on Dextran Sulfate Sodium (DSS)-Induced Colitis in C57BL/6J MiceYeung-Ju Kim, Jaehyun Ju, Jia-Le Song, et al.Preventive Nutrition and Food Science|April 18, 2018
Correction of FigurePreventive Nutrition and Food Science|January 29, 2014
Detection of 1,4-dihydroxy-2-naphthoic Acid from commercial makgeolli productsJi-Eun Eom, Sang-Chul Kwon, Gi-Seong MoonPreventive Nutrition and Food Science|January 29, 2014
Extract from Edible Red Seaweed (Gelidium amansii) Inhibits Lipid Accumulation and ROS Production during Differentiation in 3T3-L1 CellsMin-Jung Seo, Ok-Hwan Lee, Hyeon-Son Choi, et al.Pageof 79