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Preventive Nutrition and Food Science|August 3, 2022
The Advent of Nutrigenomics: A Narrative Review with an Emphasis on Psychological DisordersMeghna Birla, Chanchal Choudhary, Garima Singh, et al.
Preventive Nutrition and Food Science|August 3, 2022
Chemical Composition, In Silico and In Vitro Antimutagenic Activities of Ethanolic and Aqueous Extracts of Tigernut (Cyperus esculentus)Olumide David Olukanni, Temitope Abiola, Adedayo Titilayo Olukanni, et al.
Preventive Nutrition and Food Science|January 6, 2026
Novel Bilayer Film Incorporating Antimicrobial Agents to Extend the Shelf Life of Refrigerated Meat and PoultryChoosit Hongkulsup, Tunradee Kumchun, Thanaporn Wilasuwan, et al.
Preventive Nutrition and Food Science|November 3, 2025
Validation of Modified High-Performance Ion Chromatography Analytical Method for Inositol Phosphates in SoybeansJung-Won Jung, Hyoun-Min Park, Sang-Gu Lee, et al.
Preventive Nutrition and Food Science|July 4, 2025
Anti-Androgenic Effect of Soybean Tempeh Extract in the Treatment of Polycystic Ovary SyndromeCut Raihanah, Yenni Karlina, Saleh Wikarsa, et al.
Preventive Nutrition and Food Science|July 4, 2025
Effect of High-Intensity Interval Training on Mitigating High-Fat Diet-Induced Damage in Rat Testicular TissueFaezeh Fayyazian, Marziyeh Saghebjoo, Mehdi Hedayati, et al.
Preventive Nutrition and Food Science|July 4, 2025
A Comprehensive Review of the Effects of Psidium guajava and Syzygium cumini Leaves on Diabetes MellitusSukhmanpreet Kaur, Rohit Chaudhary
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