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Preventive Nutrition and Food Science|July 4, 2025
Genomic Analysis and Metabolite Profiling of Three Probiotic Bacillus Strains for Potential Application in AquacultureEvgeniya Valer'evna Prazdnova, Vladimir Anatolevich Chistyakov, Nikita Gennadjevich Vasilchenko, et al.Preventive Nutrition and Food Science|May 12, 2025
Pyropia yezoensis Extract Attenuates Osteoarthritis Progression In Vitro and In VivoSeul Ah Lee, Seul Bi Lee, Do Kyung Kim, et al.Preventive Nutrition and Food Science|February 1, 2023
Effect of Fluidized Bed Agglomeration on Rheological and Physical Properties of Soy Protein-Enriched Milk Powder for Dietary Supplementation in SarcopeniaChan Won SeoPreventive Nutrition and Food Science|February 1, 2023
Camboginol and Morelloflavone from Garcinia dulcis (Roxb.) Kurz Flower Extract Promote Autophagic Cell Death against Human Glioblastoma Cells through Endoplasmic Reticulum StressTanapan Siangcham, Parisa Prathaphan, Jittiporn Ruangtong, et al.Preventive Nutrition and Food Science|February 1, 2023
Review of Isoflavones and Their Potential Clinical Impacts on Cardiovascular and Bone Metabolism Markers in Peritoneal Dialysis PatientsZahra YariPreventive Nutrition and Food Science|March 16, 2026
Purslane (Portulaca oleracea L.) Extract Attenuates Obesity-Induced Inflammation and Enhances Mitochondrial Biogenesis via the miR-221/222 and AMPK/SIRT1 Axis in RatsGayoung Kim, Jungeun Kim, Mak-Soon Lee, et al.Preventive Nutrition and Food Science|March 12, 2026
An Umbrella Review on the Prevention of Skin Diseases: Do Specific Nutrients Play a Protective Role?Giuseppa Granvillano, Michelangelo Mercogliano, Andrea Vecchietti, et al.Preventive Nutrition and Food Science|April 5, 2024
Engineered Probiotics for the Management of Congenital Metabolic Diseases: A Systematic ReviewMeisam Barati, Erfan Mosharkesh, Amir Hossein Tahmassian, et al.Preventive Nutrition and Food Science|April 5, 2024
Formulation of Chicken Nuggets Supplemented with Mutton and Fish Livers: Insights from Antioxidant and Textural StudiesLiaqat Mehmood, Sawera Asghar, Syeda Afnan Mujahid, et al.Preventive Nutrition and Food Science|April 5, 2024
Improving the Nutritional Value of Natural Cheese Analog Products Using Nam Dok Mai MangoSuchanart Thippayajan, Orawan Oupathumpanont, Sunan ParnsakhornPageof 79