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Preventive Nutrition and Food Science|October 16, 2023
Inhibitory Effects of Vernonia amygdalina Leaf Extracts on Free Radical Scavenging, Tyrosinase, and Amylase ActivitiesSupawadee Patathananone, Mahinthorn Pothiwan, Boontida Uapipatanakul, et al.Preventive Nutrition and Food Science|October 16, 2023
Influence of 8 Weeks of Tabata High-Intensity Interval Training and Nanocurcumin Supplementation on Inflammation and Cardiorespiratory Health among Overweight Elderly WomenSepideh Noorbakhsh, Valiollah Dabidi RoshanPreventive Nutrition and Food Science|October 16, 2023
Effect of Polyphenols in Sea Buckthorn Berry on Chemical Mediator Release from Mast CellsShiman Qiu, Anuu Zorig, Naoko Sato, et al.Preventive Nutrition and Food Science|October 16, 2023
Quality and Characteristics of Scone Added with Pinus koraiensis Leaf PowderHwa Jung Lee, Soo In Ryu, Jean Kyung PaikPreventive Nutrition and Food Science|October 16, 2023
Dietary Bamboo Charcoal Decreased Visceral Adipose Tissue Weight by Enhancing Fecal Lipid Excretions in Mice with High-Fat Diet-Induced ObesityKoki Sugimoto, Taiki Shinagawa, Katsuo Kuroki, et al.Preventive Nutrition and Food Science|October 16, 2023
The Antioxidant and Anti-Complementary Activities of Crude Polysaccharides from Trifoliate Orange (Poncirus trifoliate) SeedsSeong Yeong KimPreventive Nutrition and Food Science|May 1, 2026
Quality and Functional Characteristics of Morning Bread Supplemented with Brewer's Spent Grain PowderJisung Cheung, Eun-Sun HwangPreventive Nutrition and Food Science|July 9, 2016
Effects of a Pre-Filter and Electrolysis Systems on the Reuse of Brine in the Chinese Cabbage Salting ProcessDong-Ho Kim, Jae Yeol Yoo, Keum-Il JangPreventive Nutrition and Food Science|November 3, 2018
Inhibitory Effect of Substances Produced by Native Lactococcus lactis Strains of Tropical Fruits towards Food PathogensGabriela Nicoleta Tenea, Pamela Hurtado, Clara OrtegaPreventive Nutrition and Food Science|July 1, 2026
Comparison of Lignan Contents and Antioxidant Activities in Five Perilla (Perilla frutescens) Korean CultivarsYoonjeong Kim, Jihwan Kim, Min Young Kim, et al.Pageof 79