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Preventive Nutrition and Food Science|October 15, 2019
Techniques for Formulation of Nanoemulsion Drug Delivery System: A ReviewManish Kumar, Ram Singh Bishnoi, Ajay Kumar Shukla, et al.
Preventive Nutrition and Food Science|October 15, 2019
In Vitro Antidiabetic and Antiobesity Activities of Traditional Kochujang and Doenjang and Their ComponentsHye Jeong Yang, Min Jung Kim, Kang Sung Kim, et al.
Preventive Nutrition and Food Science|April 25, 2022
Effect of Tithonia diversifolia Leaf Extract on Leptin, Adiponectin, and Insulin Receptor Levels in Diabetic RatsLailatul Muniroh, Mahmudah, Rondius Solfaine
Preventive Nutrition and Food Science|April 25, 2022
Evaluation of the Immunological Activity of Gryllus bimaculatus Water ExtractHyun Jung Lim, Jeong Moo Han, Eui-Hong Byun
Preventive Nutrition and Food Science|April 16, 2020
Acidic-Treated Acorn Pollen as Health Functional Food Materials for Improvement of Post-Menopausal Glucose MetabolismSu Jin Nam, Soo Im Chung, Mi Young Kang
Preventive Nutrition and Food Science|April 16, 2020
Phytochemical Constituents, Antimalarial Efficacy, and Protective Effect of Eucalyptus camaldulensis Aqueous Leaf Extract in Plasmodium berghei-Infected MiceAkpovwehwee Akporhuarho Anigboro, Oghenetega Jonathan Avwioroko, Cletus Ozege Cholu
Preventive Nutrition and Food Science|April 16, 2020
Effects of the Whey Protein Hydrolysates of Various Protein Enzymes on the Proliferation and Differentiation of 3T3-E1 OsteoblastsKyungae Jo, Ki-Bae Hong, Hyung Joo Suh
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