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Preventive Nutrition and Food Science|January 16, 2018
Antioxidant and Quinone Reductase Activity of Soyasaponins in Hepa1c1c7 Mouse Hepatocarcinoma CellsEun-Sun HwangPreventive Nutrition and Food Science|January 16, 2018
Inhibitory Effects of Butein on Adipogenesis through Upregulation of the Nrf2/HO-1 Pathway in 3T3-L1 AdipocytesJinwoo Yang, Jeehye Sung, Younghwa Kim, et al.Preventive Nutrition and Food Science|January 16, 2018
Physicochemical and Consumer Acceptance of Tofu Supplemented with Licorice PowderJun Ho Lee, Han San JungPreventive Nutrition and Food Science|January 16, 2018
Analysis of Antioxidant and Anti-Inflammatory Activities of Solvent Fractions from Rhynchosia nulubilis Cultivated with Ganoderma lucidum MyceliumMihye Park, Meera KimPreventive Nutrition and Food Science|January 16, 2018
Enhancing Sensory Perception of Plant Based Nutraceutical Drinks by Combining Plants from Different Sources: A Preliminary Study of Tea and Ginger BlendSolomon Akinremi Makanjuola, Victor Ndigwe EnujiughaPreventive Nutrition and Food Science|January 16, 2018
Effect of Monascus-Fermented Soybean Extracts on Antioxidant and Skin Aging-Related Enzymes Inhibitory ActivitiesYoo-Jeong Jin, Young-Hee PyoPreventive Nutrition and Food Science|October 19, 2017
Inhibitory Effect of Hizikia fusiformis Solvent-Partitioned Fractions on Invasion and MMP Activity of HT1080 Human Fibrosarcoma CellsSeul-Gi Lee, Fatih Karadeniz, Jung Hwan Oh, et al.Preventive Nutrition and Food Science|July 14, 2017
Epigenetics: Linking Nutrition to Molecular Mechanisms in AgingJoo Hyun Park, Yeongran Yoo, Yoon Jung ParkPreventive Nutrition and Food Science|July 14, 2017
Optimization of Subcritical Water Hydrolysis of Rutin into Isoquercetin and QuercetinDong-Shin Kim, Sang-Bin LimPreventive Nutrition and Food Science|July 14, 2017
Isolation of Antifungal Lactic Acid Bacteria (LAB) from "Kunu" against Toxigenic Aspergillus flavusOluwafunmilayo Oluwakemi Olonisakin, Yemisi Adefunke Jeff-Agboola, Clement Olusola Ogidi, et al.Pageof 79