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Preventive Nutrition and Food Science|August 3, 2022
Anti-Obesity Effect of Rice Bran Extract on High-Fat Diet-Induced Obese MiceNaphatsanan Duansak, Geert W Schmid-Schönbein, Umarat SrisawatPreventive Nutrition and Food Science|August 3, 2022
Descriptive Analysis of Seven Leguminous Plants in KoreaHyeona Oh, Yongwoo Jo, Mina K KimPreventive Nutrition and Food Science|August 3, 2022
The Role of Diet and Supplements in the Prevention and Progression of COVID-19: Current Knowledge and Open IssuesRoberta Elisa Rossi, Jie Chen, Martyn Evan CaplinPreventive Nutrition and Food Science|April 16, 2020
Protective Effects of Berberis vulgaris on Diazinon-Induced Brain Damage in Young Male MiceAzadeh Sonei, Simin Fazelipour, Leila Kanaani, et al.Preventive Nutrition and Food Science|January 20, 2022
Dietary Intake in Relation to the Risk of Reflux Disease: A Systematic ReviewNeda Heidarzadeh-Esfahani, Davood Soleimani, Salimeh Hajiahmadi, et al.Preventive Nutrition and Food Science|January 20, 2022
Effect Size of Dietary Supplementation and Physical Exercise Interventions for Sarcopenia in Middle-Aged WomenJi-Min Park, Young-Ho Kim, So-Young Lee, et al.Preventive Nutrition and Food Science|January 20, 2022
Inhibitory Effects of Chrysanthemum (Chrysanthemum morifolium Ramat.) Extract and Its Active Compound Isochlorogenic Acid A on SarcopeniaDowan Kwon, Changhee Kim, Yu Kyong Woo, et al.Preventive Nutrition and Food Science|January 20, 2022
Ursolic Acid Decreases the Proliferation of MCF-7 Cell-Derived Breast Cancer Stem-Like Cells by Modulating the ERK and PI3K/AKT Signaling PathwaysGi Dae KimPreventive Nutrition and Food Science|January 20, 2022
Harmine Hydrochloride Triggers G2/M Cell Cycle Arrest and Apoptosis in HCT116 Cells through ERK and PI3K/AKT/mTOR Signaling PathwaysGi Dae KimPreventive Nutrition and Food Science|January 20, 2022
Comparison of Phytochemicals and Antioxidant Activities of Berries Cultivated in Korea: Identification of Phenolic Compounds in Aronia by HPLC/Q-TOF MSDae-Woon Kim, Hyun-Ah Han, Jong-Kuk Kim, et al.Pageof 79