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Preventive Nutrition and Food Science|January 20, 2022
Comparing the Effect of Arabic, Basil Seed and Salvia Macrosiphon Gums-Based Coatings on the Shelf-Life of TomatoesZahra Pourshaab Fallah, Ali Motamedzadegan, Mahsa Mohammadi Haghighi, et al.Preventive Nutrition and Food Science|January 20, 2022
Inoculation of Lactobacillus sakei on Quality Traits of Dry Fermented SausagesAmmara Ameer, Semeneh Seleshe, Beom-Joon Kim, et al.Preventive Nutrition and Food Science|November 5, 2021
Impact of Analog Rice Derived from Different Composite Flours from Tubers, Germinated Legumes, and Cereals on Improving Serum Markers in Alloxan-Induced Diabetic RatsMutiara Nugraheni, Sutriyati Purwanti, Prihastuti EkawatiningsihPreventive Nutrition and Food Science|November 5, 2021
An Extract and Fractions from Coffea arabica Sediment on Antioxidant and Anti-Tyrosinase Activities, and on the Quality of Whiteleg Shrimp (Litopenaus vannamei) during Refrigerated StorageDao Thi Anh Phan, Hue Thi Ha, Tinh Trung HoPreventive Nutrition and Food Science|October 31, 2022
Quantitative Changes of Phenolic Compounds in Pine Twigs by Variety, Harvest Season, and Growing RegionJu-Hee Kim, Jeong-Eun Seo, Sang-Won ChoiPreventive Nutrition and Food Science|January 13, 2015
Hesperetin Inhibits Vascular Formation by Suppressing of the PI3K/AKT, ERK, and p38 MAPK Signaling PathwaysGi Dae KimPreventive Nutrition and Food Science|January 13, 2015
Vaccinium uliginosum L. Improves Amyloid β Protein-Induced Learning and Memory Impairment in Alzheimer's Disease in MiceYoon-Hee Choi, Hyuck-Se Kwon, Se-Gye Shin, et al.Preventive Nutrition and Food Science|January 13, 2015
Effect of thickener type on the rheological properties of hot thickened soups suitable for elderly people with swallowing difficultySung-Gun Kim, Whachun Yoo, Byoungseung YooPreventive Nutrition and Food Science|January 13, 2015
Zinc Restored the Decreased Vascular Smooth Muscle Cell Viability under Atherosclerotic Calcification ConditionsMee-Young Shin, In-Sook KwunPreventive Nutrition and Food Science|January 16, 2016
Hesperidin Inhibits Vascular Formation by Blocking the AKT/mTOR Signaling PathwaysGi Dae KimPageof 79