Showing results (241-250 of 788) with videos related to
Sort By:
Pageof 79
Preventive Nutrition and Food Science|April 25, 2022
Brassica oleracea Extracts Prevent Hyperglycemia in Type 2 Diabetes MellitusSumeet Gupta, Satish Burman, Anroop B Nair, et al.Preventive Nutrition and Food Science|April 25, 2022
Impact of Dietary Intake and Physical Activity on Metabolic Syndrome in Saudi Adults: An Exploratory Pilot StudyDina M QahwajiPreventive Nutrition and Food Science|April 25, 2022
Dennettia tripetala Relieves Chronic Hepatorenal Injuries in Rats by Altering fas, sod-1, and tnf-α ExpressionSylvia Oghogho Omage, Noghayin E J Orhue, Kingsley OmagePreventive Nutrition and Food Science|April 25, 2022
Association of Dietary Intake of Polyphenols with an Adequate Nutritional Profile in Postpartum Women from ArgentinaAgustín Ramiro Miranda, Ana Veronica Scotta, Mariela Valentina Cortez, et al.Preventive Nutrition and Food Science|April 25, 2022
Tannins in Foods: Nutritional Implications and Processing Effects of Hydrothermal Techniques on Underutilized Hard-to-Cook Legume Seeds-A ReviewMoses Ayodele OjoPreventive Nutrition and Food Science|April 25, 2022
Effects of Pumpkin (Cucurbita pepo L.) Seed Protein on Blood Pressure, Plasma Lipids, Leptin, Adiponectin, and Oxidative Stress in Rats with Fructose-Induced Metabolic SyndromeAbdelkader Chenni, Fatima Zohr Hamza Cherif, Karima Chenni, et al.Preventive Nutrition and Food Science|April 18, 2018
Effect of Mixed Fruit and Vegetable Juice on Alcohol Hangovers in Healthy AdultsMin-Ju Kim, Sang-Wook Lim, Jong-Hyun Kim, et al.Preventive Nutrition and Food Science|April 18, 2018
Mineral Elements Bio-Accessibility and Antioxidant Indices of Blanched Basella rubra at Different Phases of in vitro Gastrointestinal DigestionSule Ola Salawu, Bukola Eugenia Olukemi, Ikuosho Charity Asikhia, et al.Preventive Nutrition and Food Science|April 18, 2018
Dextran-Conjugated Lysozymes Inhibit the Growth of Shigella sonnei and Viral Hemorrhagic Septicemia VirusJoongjae Lee, Inyong Kim, Seoungsoon Yeo, et al.Preventive Nutrition and Food Science|April 18, 2018
Acute and Subacute Toxicity Evaluation of Corn Silk ExtractAe Wha Ha, Hyeon Jung Kang, Sun Lim Kim, et al.Pageof 79