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Preventive Nutrition and Food Science|July 19, 2018
The Effects of a Flavonoid-Rich Diet on Oxidative Stress, Inflammation, and Lipid Profile after Elective Percutaneous Coronary Intervention: A Randomized Clinical TrialMagda Ambros Cammerer, Sandro Cadaval Gonçalves, Gustavo Neves de Araujo, et al.
Preventive Nutrition and Food Science|July 19, 2018
Supplementation of Type 1 Diabetic Rats with Carrot Powder Lowers Blood Glucose without Improving Cardiac Structure and FunctionXavier Lieben Louis, Pema Raj, Kathleen J McClinton, et al.
Preventive Nutrition and Food Science|July 19, 2018
Inhibitory Effects of Apium graveolens on Xanthine Oxidase Activity and Serum Uric Acid Levels in Hyperuricemic MiceKarim Dolati, Hassan Rakhshandeh, Mohsen Golestani, et al.
Preventive Nutrition and Food Science|April 23, 2019
Supplementation of 100% Flesh Watermelon [Citrullus lanatus (Thunb.) Matsum. and Nakai] Juice Improves Swimming Performance in RatsRasdin Ridwan, Hairil Rashmizal Abdul Razak, Mohd Ilham Adenan, et al.
Preventive Nutrition and Food Science|April 23, 2019
Influence of Mineral Supplementation on the Results from Analysis of Flavonol Glycoside Content in Ginkgo biloba Dietary SupplementsJae-Kyoo Lee, Ouk-Hee Kim, Bo-Kyung Jung, et al.
Preventive Nutrition and Food Science|April 17, 2023
Protein vs. Energy Restriction Impact on Rat Testis' Function, Redox Status, and HistomorphometryMeddah Benabbou, Amine Allaoui, Aït Kaci Meriem Zahzeh, et al.
Preventive Nutrition and Food Science|April 17, 2023
Vaginal Infections during Pregnancy Increase Breast Milk Microbiome Alpha Diversity and Alter Taxonomic CompositionAzka Ainun Nisaa, Chern-Ein Oon, Sasidharan Sreenivasan, et al.
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