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Preventive Nutrition and Food Science|July 4, 2025
Kaempferol Inhibits Lipid Accumulation in HepG2 Cells through AMPK-Mediated AutophagySubin Park, Miey Park, Hae-Jeung LeePreventive Nutrition and Food Science|July 4, 2025
Enhancing the Nutritional and Microbiological Properties of Fermented Melon Condiment (Ogiri) Using Newbouldia laevis and Icacina trichantha LeavesOluwatoyin Ajoke Oladeji, Clement Olusola OgidiPreventive Nutrition and Food Science|May 12, 2025
Edible Film Based on Rambutan Seed (Nephelium lappaceum) Starch: An Alternative Biodegradable Food PackagingSitti Rahmawati, Yassaroh Yassaroh, Alda Alda, et al.Preventive Nutrition and Food Science|May 12, 2025
The Optimization of Sodium Tripolyphosphate Treatment Conditions on the Weight of Giant Freshwater Prawns (Macrobrachium rosenbergii) during Frozen ProcessingThuy Cao Xuan, Anh Le Thi HongPreventive Nutrition and Food Science|May 12, 2025
Assessment of the Partial Replacement of Wheat Flour with Rambutan Seed Flour in Cookie ProductionSuminya Teeta, Mali Sarobol, Yanisa PoratsoPreventive Nutrition and Food Science|May 12, 2025
Effect of Locally Formulated Complementary Foods on Anthropometric Parameters and Micronutrient Status in Children (6-23 Months) in Enugu State, Nigeria: A Randomized Controlled TrialNgozi Mercy Nnam, Peace Nwanneka Ani, Ngozi Elizabeth ChukwuemekaPreventive Nutrition and Food Science|November 3, 2025
Metabolic Biomarkers for Lifespan Extension and Cellular Stress in Saccharomyces cerevisiae during Calorie Restriction and Quercetin TreatmentMin-Young Mun, Ji-Sue Lee, Eun-Hee Kim, et al.Preventive Nutrition and Food Science|July 24, 2014
Platycosides from the Roots of Platycodon grandiflorum and Their Health BenefitsElijah Nyakudya, Jong Hoon Jeong, Nam Keun Lee, et al.Preventive Nutrition and Food Science|July 24, 2014
Ameliorating Effect of Mycoleptodonoides aitchisonii on High-fat Diet-induced Obese MiceMi Ra Lee, Shahnaz Begum, Deuk Sil Oh, et al.Preventive Nutrition and Food Science|July 24, 2014
Antioxidant and Anti-inflammatory Activities of Broccoli Florets in LPS-stimulated RAW 264.7 CellsJoon-Ho Hwang, Sang-Bin LimPageof 79