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Preventive Nutrition and Food Science|July 9, 2016
Determination of Optimal Harvest Time of Chuchung Variety Green Rice(®) (Oryza sativa L.) with High Contents of GABA, γ-Oryzanol, and α-TocopherolHoon Kim, Oui-Woung Kim, Ae Wha Ha, et al.Preventive Nutrition and Food Science|July 9, 2016
Enhanced Production of Phenolic Compounds from Pumpkin Leaves by Subcritical Water HydrolysisJeong-Yeon Ko, Mi-Ok Ko, Dong-Shin Kim, et al.Preventive Nutrition and Food Science|July 9, 2016
Influence of Sulfur Fertilization on the Antioxidant Activities of Onion Juices Prepared by Thermal TreatmentEunmi Koh, Jeonghee SurhPreventive Nutrition and Food Science|October 21, 2020
Effect of Different Dietary Approaches in Comparison with High/Low-Carbohydrate Diets on Systolic and Diastolic Blood Pressure in Type 2 Diabetic Patients: A Systematic Review and Meta-AnalysisAmir Abbasnezhad, Ebrahim Falahi, Michael J Gonzalez, et al.Preventive Nutrition and Food Science|October 21, 2020
Phenolic-Rich Extract from Almond (Prunus dulcis) Hulls Improves Lipid Metabolism in Triton WR-1339 and High-Fat Diet-Induced Hyperlipidemic Mice and Prevents Lipoprotein Oxidation: A Comparison with Fenofibrate and Butylated HydroxyanisoleMohamed Harnafi, Oussama Bekkouch, Ilham Touiss, et al.Preventive Nutrition and Food Science|October 21, 2020
Fermented Non-Digestible Fraction of Andean Berry (Vaccinium meridionale Swartz) Juice Induces Apoptosis in Colon Adenocarcinoma CellsCarlos Daniel Agudelo, Iván Luzardo-Ocampo, Angélica María Hernández-Arriaga, et al.Preventive Nutrition and Food Science|October 21, 2020
Physicochemical Properties of Hydroxypropylated Apios StarchesMi Hye Park, Meera KimPreventive Nutrition and Food Science|October 21, 2020
In Vitro Inhibitory Effects of Organic Acids Identified in Commercial Vinegars on α-Amylase and α-GlucosidaseYoung-Hee Noh, Da-Bin Lee, Ye-Won Lee, et al.Preventive Nutrition and Food Science|July 28, 2021
Chios Mastic Gum Consumption Has a Protective Effect on Ovariectomy-Induced Bone Loss in RatsAngeliki Eirini Pepe, Pavlos Lelovas, Vasiliki K Pachi, et al.Preventive Nutrition and Food Science|July 28, 2021
Inhibition of Melanosis in Whiteleg Shrimp (Litopenaeus vannamei) during Refrigerated Storage Using Extracts of Different Avocado (Persea americana Mill.) By-ProductsDao Thi Anh Phan, Trung Huu Bui, Tram Quynh Thi Doan, et al.Pageof 79