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Preventive Nutrition and Food Science|October 19, 2016
RAW264.7 Cell Activating Glucomannans Extracted from Rhizome of Polygonatum sibiricumKhamphone Yelithao, Utoomporn Surayot, Ju Hun Lee, et al.Preventive Nutrition and Food Science|April 13, 2017
Rheological Differences of Waxy Barley Flour Dispersions Mixed with Various GumsChong-Yeon Kim, Byoungseung YooPreventive Nutrition and Food Science|July 23, 2019
Health Benefits of Carotenoids: A Role of Carotenoids in the Prevention of Non-Alcoholic Fatty Liver DiseaseYoojin Lee, Siqi Hu, Young-Ki Park, et al.Preventive Nutrition and Food Science|July 23, 2019
Comparative Analysis of Ginsenoside Profiles: Antioxidant, Antiproliferative, and Antigenotoxic Activities of Ginseng Extracts of Fine and Main RootsBo-Young Seo, Mi-Joo Choi, Ji-Sang Kim, et al.Preventive Nutrition and Food Science|July 23, 2019
Cudrania tricuspidata Extract Protects against Reflux Esophagitis by Blocking H2 Histamine ReceptorsJoo Yun Kim, Sung Sik Jang, Jung Lyoul Lee, et al.Preventive Nutrition and Food Science|July 23, 2019
Effect of Aged Garlic Ethyl Acetate Extract on Oxidative Stress and Cholinergic Function of Scopolamine-Induced Cognitive Impairment in MiceFuyi Li, Mee Ree KimPreventive Nutrition and Food Science|July 23, 2019
Primary Screening of Antioxidant Activity, Total Polyphenol Content, Carotenoid Content, and Nutritional Composition of 13 Edible Flowers from JapanSasicha Chensom, Haruhiko Okumura, Takashi MishimaPreventive Nutrition and Food Science|July 23, 2019
HPLC-DAD Phenolic Profiling and In Vitro Antioxidant Activities of Three Prominent Nigerian SpicesOlufunmilayo Sade Omoba, Aderonke Ibidunni Olagunju, Sule Ola Salawu, et al.Preventive Nutrition and Food Science|July 23, 2019
Effect of Cooking Method on Antioxidant Compound Contents in CauliflowerEun-Sun HwangPreventive Nutrition and Food Science|January 13, 2017
Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Mitochondrial DNA Replication and PGC-1α Gene Expression in C2C12 Muscle CellsMak-Soon Lee, Yoonjin Shin, Sohee Moon, et al.Pageof 79