Showing results (331-340 of 788) with videos related to

Sort By:
Pageof 79
Preventive Nutrition and Food Science|January 29, 2014
Antimicrobial Activity of Trifoliate Orange (Poncirus trifoliate) Seed Extracts on Gram-Negative Food-borne PathogensSeong Yeong Kim, Kwang-Soon Shin
Preventive Nutrition and Food Science|January 29, 2014
Hypoglycemic Effect of Padina arborescens Extract in Streptozotocin-induced Diabetic MiceMi Hwa Park, Ji Sook Han
Preventive Nutrition and Food Science|January 29, 2014
Correlation between Intake of Dietary Fiber and Adherence to the Korean National Dietary Guidelines in Adolescents from JeonjuSunmi Park, Woori Na, Misung Kim, et al.
Preventive Nutrition and Food Science|January 29, 2014
Quality Characteristics and Content of Polysaccharides in Green Tea Fermented by Monascus pilosusMee-Jung Kim, Song-Suk Kim, Sang-Il Lee
Preventive Nutrition and Food Science|January 29, 2014
The Butanol Fraction of Bitter Melon (Momordica charantia) Scavenges Free Radicals and Attenuates Oxidative StressHyun Young Kim, Seung Mi Sin, Sanghyun Lee, et al.
Preventive Nutrition and Food Science|January 29, 2014
Antioxidant and neuronal cell protective effects of columbia arabica coffee with different roasting conditionsJi Hee Jeong, Hee Rok Jeong, Yu Na Jo, et al.
Preventive Nutrition and Food Science|January 29, 2014
Effect of Phellinus baumii-Biotransformed Soybean Powder on Lipid Metabolism in RatsDae Ik Kim, Kil Soo Kim, Ji Hyuk Kang, et al.
Preventive Nutrition and Food Science|January 29, 2014
Anti-Helicobacter pylori Properties of GutGard™Jae Min Kim, Hong Mei Zheng, Boo Yong Lee, et al.
Pageof 79