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Preventive Nutrition and Food Science|January 29, 2014
Antimicrobial Activity of Trifoliate Orange (Poncirus trifoliate) Seed Extracts on Gram-Negative Food-borne PathogensSeong Yeong Kim, Kwang-Soon ShinPreventive Nutrition and Food Science|January 29, 2014
Hypoglycemic Effect of Padina arborescens Extract in Streptozotocin-induced Diabetic MiceMi Hwa Park, Ji Sook HanPreventive Nutrition and Food Science|January 29, 2014
Correlation between Intake of Dietary Fiber and Adherence to the Korean National Dietary Guidelines in Adolescents from JeonjuSunmi Park, Woori Na, Misung Kim, et al.Preventive Nutrition and Food Science|January 29, 2014
Comparison of nutritional compositions and antioxidant activities of building blocks in shinseoncho and kale green vegetable juicesSeong Yeong KimPreventive Nutrition and Food Science|January 29, 2014
Quantitative Changes of Polyphenolic Compounds in Mulberry (Morus alba L.) Leaves in Relation to Varieties, Harvest Period, and Heat ProcessingWon Jeong Lee, Sang Won ChoiPreventive Nutrition and Food Science|January 29, 2014
Quality Characteristics and Content of Polysaccharides in Green Tea Fermented by Monascus pilosusMee-Jung Kim, Song-Suk Kim, Sang-Il LeePreventive Nutrition and Food Science|January 29, 2014
The Butanol Fraction of Bitter Melon (Momordica charantia) Scavenges Free Radicals and Attenuates Oxidative StressHyun Young Kim, Seung Mi Sin, Sanghyun Lee, et al.Preventive Nutrition and Food Science|January 29, 2014
Antioxidant and neuronal cell protective effects of columbia arabica coffee with different roasting conditionsJi Hee Jeong, Hee Rok Jeong, Yu Na Jo, et al.Preventive Nutrition and Food Science|January 29, 2014
Effect of Phellinus baumii-Biotransformed Soybean Powder on Lipid Metabolism in RatsDae Ik Kim, Kil Soo Kim, Ji Hyuk Kang, et al.Preventive Nutrition and Food Science|January 29, 2014
Anti-Helicobacter pylori Properties of GutGard™Jae Min Kim, Hong Mei Zheng, Boo Yong Lee, et al.Pageof 79