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Preventive Nutrition and Food Science|January 29, 2014
Influence of extraction method on quality and functionality of broccoli juiceSung Gyu Lee, Jin-Hee Kim, Min-Jung Son, et al.
Preventive Nutrition and Food Science|January 29, 2014
Monitoring and risk assessment of pesticide residues in commercially dried vegetablesYoung-Ho Seo, Tae-Hee Cho, Chae-Kyu Hong, et al.
Preventive Nutrition and Food Science|January 29, 2014
In vivo Investigation of Anti-diabetic Properties of Ripe Onion Juice in Normal and Streptozotocin-induced Diabetic RatsChul-Won Lee, Hyung-Seok Lee, Yong-Jun Cha, et al.
Preventive Nutrition and Food Science|January 29, 2014
Cholesterol-lowering Effect of Rice Protein by Enhancing Fecal Excretion of Lipids in RatsMin Young Um, Jiyun Ahn, Chang Hwa Jung, et al.
Preventive Nutrition and Food Science|October 15, 2019
Artemisia princeps Inhibits Adipogenic Differentiation of 3T3-L1 Pre-Adipocytes via Downregulation of PPARγ and MAPK PathwaysJung Hwan Oh, Fatih Karadeniz, Jung Im Lee, et al.
Preventive Nutrition and Food Science|October 15, 2019
Utilization of Pectinase Cocktail and High Hydrostatic Pressure for the Production of Aged Black Garlic Juice with Improved Nutritional ValueJun Ho Kim, Jin Woo Kim, Su Hyun Yu, et al.
Preventive Nutrition and Food Science|February 1, 2023
Recent Applications of Potentiometric Electronic Tongue and Electronic Nose in Sensory EvaluationSungeun Cho, Md Shakir Moazzem
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