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Preventive Nutrition and Food Science|March 10, 2025
Enhanced In Vitro Bioaccessibility and Anticancer Activity of Brazilian Propolis Extracted with L-Lactic AcidCaglar Doguer, Fatma Duygu Ceylan, Esra Capanoglu, et al.
Preventive Nutrition and Food Science|October 7, 2024
Probiotic Lactiplantibacillus plantarum subsp. plantarum Dad-13 Alleviates 2,4,6-Trinitrobenzene Sulfonic Acid-Induced Colitis Through Short-Chain Fatty Acid Production and Inflammatory Cytokine RegulationRimba Bunga Pertiwi, Yosinta Christie Setiabudi, Yunika Mayangsari, et al.
Preventive Nutrition and Food Science|October 7, 2024
Antioxidant and Longevity-Related Properties of the Ethyl Acetate Fraction of Cnidium officinale Makino in Caenorhabditis elegansHyeon-Ji Kim, Ji-Su Mun, Suk-Heung Oh, et al.
Preventive Nutrition and Food Science|October 7, 2024
Effect of the Autoclaving-Cooling Cycle on the Chemical, Morphological, Color, and Pasting Properties of Foxtail Millet StarchFitri Electrika Dewi Surawan, Eni Harmayani, Nurliyani, et al.
Preventive Nutrition and Food Science|July 8, 2024
Rose Petal Extract Ameliorates Obesity in High Fat Diet-Induced Obese MiceJaeeun Jung, Minhee Lee, Seong-Hoo Park, et al.
Preventive Nutrition and Food Science|July 8, 2024
Current Research on the Role of Isomaltooligosaccharides in Gastrointestinal Health and Metabolic DiseasesDina Mustika Rini, Wenxi Xu, Takuya Suzuki
Preventive Nutrition and Food Science|July 8, 2024
Optimization of Enzyme-Assisted Extraction from Ginger (Zingiber officinale) Leaf and Its Immune-Stimulating Effects on MacrophagesHanbi Kim, Mina Kim, Sangnam Oh, et al.
Preventive Nutrition and Food Science|July 8, 2024
Fermentation Characteristics of Unripe Citrus unshiu Vinegar Production Using Acetic Acid Bacteria Isolated from Traditional Fermented VinegarsSang-Hun Won, Yeong-Jun Kim, Kyu-Taek Choi, et al.
Preventive Nutrition and Food Science|July 8, 2024
Oven-Roasting Effects the Fatty Acid Composition, Antioxidant Properties, and Oxidative Stability of Pomegranate (Punica granatum L.) Seed OilSojeong Yoon, Hyangyeon Jeong, Seong Jun Hong, et al.
Preventive Nutrition and Food Science|July 8, 2024
Effect of Green Tea Supplementation on Inflammatory Markers among Patients with Metabolic Syndrome and Related Disorders: A Systematic Review and Meta-AnalysisFernanda Souza de Oliveira Assis, Gabriel Lima Vasconcellos, Diego José Pereira Lopes, et al.
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