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Preventive Nutrition and Food Science|May 1, 2026
Phenolic Composition Profile and Antidiabetic Activities of Jack Bean [Canavalia ensiformis (L.) DC.] TempehTamanda Sekar Setyani, Fiametta Ayu Purwandari, Nualpun Sirinupong, et al.
Preventive Nutrition and Food Science|May 4, 2026
Corrigendum: Determination of the Phytochemical Components, Nutritional Content, Biological Activities, and Cytotoxicity of Ripening Karanda (Carissa carandas) Fruit Extract for Functional Food DevelopmentSupawadee Patathananone, Amonrat Koraneekij, Anuwat Wanthong, et al.
Preventive Nutrition and Food Science|May 1, 2026
DNA-Protective Effects of Crocus sativus Stamen Extracts and Their Safety Assessment for Use as Natural Bioactive AgentsSamira Mamri, Sanae Baddaoui, Oussama Khibech, et al.
Preventive Nutrition and Food Science|May 1, 2026
Flavonoids of Cuscuta chinensis Enhance Osteogenic Differentiation in Dental Pulp Stem Cells via the Regulation of Wnt/β-Catenin SignalingJianghua Yang, Xiyuan Guo, Jingang Xiao, et al.
Preventive Nutrition and Food Science|May 1, 2026
Sugar-Sweetened Beverages Consumption among Koreans: Differences across Age Groups and Beverage TypesKhongorzul Ganbat, Bo Hwi Kim, SuJin Song
Preventive Nutrition and Food Science|January 10, 2020
Dietary Intake and Physical Activity in Relation to Insulin Resistance in Young Overweight Saudi Females: An Exploratory Pilot StudyAreej Ali Alkhaldy, Nour Kamal Rizq, Sarah A Del Jaylan, et al.
Preventive Nutrition and Food Science|October 17, 2014
Purification and Characterization of a Fibrinolytic Enzyme from Bacillus pumilus 2.g Isolated from Gembus, an Indonesian Fermented FoodDiana Nur Afifah, Muhammad Sulchan, Dahrul Syah, et al.
Preventive Nutrition and Food Science|April 13, 2016
Physiochemical Changes and Optimization of Phosphate-Treated Shrimp (Litopenaeus vannamei ) Using Response Surface MethodologySaiah Djebbour Omar, Je-Eun Yang, Sang-Cheol Oh, et al.
Preventive Nutrition and Food Science|August 29, 2026
Impact of an Interaction-Oriented, Information and Communication Technology-Based Community Care Service on Nutritional Status and Dietary Behavior of Community-Dwelling Older Adults: A Quasi-Experimental StudySeojin Yun, Seulgi Lee, Eun Young Lee, et al.
Preventive Nutrition and Food Science|August 29, 2026
ε-Viniferin Attenuates LPS-Induced Inflammatory Activation in Canine Macrophages by Regulating NF-κB and MAPK PathwaysMinseo Cho, Jisu Lee, Hyunsoo Jang, et al.
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