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Preventive Nutrition and Food Science|April 29, 2014
Effects of cultured wild-ginseng root and xylitol on fermentation of kimchiKun-Jong Lee, Jung-Min Sung, Yong-Suk Kwon, et al.Preventive Nutrition and Food Science|January 13, 2017
Quality Characteristics and Antioxidant Activity of Yogurt Supplemented with Aronia (Aronia melanocarpa) JuiceLinh Nguyen, Eun-Sun HwangPreventive Nutrition and Food Science|January 13, 2017
Multiresponse Optimization and Prediction of Antioxidant Properties of Aqueous Ginger ExtractSolomon Akinremi Makanjuola, Victor Ndigwe Enujiugha, Olufunmilayo Sade OmobaPreventive Nutrition and Food Science|January 13, 2017
Effects of Blends of Low-Protein Winter Wheat Flour and Barley Byproducts on Quality Changes in NoodlesNa-Young LeePreventive Nutrition and Food Science|January 13, 2017
The Leaf of Diospyros kaki Thumb Ameliorates Renal Oxidative Damage in Mice with Type 2 DiabetesMyung-Sook Choi, Mi Ji Jeong, Yong Bok Park, et al.Preventive Nutrition and Food Science|October 19, 2016
Effect of Wheat Flour Noodles with Bombyx mori Powder on Glycemic Response in Healthy SubjectsWanhee Suk, JiEun Kim, Do-Yeon Kim, et al.Preventive Nutrition and Food Science|October 19, 2016
Effects of Different Growing Regions on Quality Characteristics, Bioactive Compound Contents, and Antioxidant Activity of Aronia (Aronia melanocarpa) in KoreaEun-Sun Hwang, Nhuan Do ThiPreventive Nutrition and Food Science|October 19, 2016
The Effects of CO2 Injection and Barrel Temperatures on the Physiochemical and Antioxidant Properties of Extruded CerealsThazin Thin, Lin Myat, Gi-Hyung RyuPreventive Nutrition and Food Science|October 19, 2016
Ostwald Ripening Stability of Curcumin-Loaded MCT Nanoemulsion: Influence of Various EmulsifiersSun-Hyung Kim, Yeun-Sun Ji, Eui-Seok Lee, et al.Preventive Nutrition and Food Science|July 23, 2019
Heshouwu (Polygonum multiflorum Thunb.) Extract Attenuates Bone Loss in Diabetic MiceJu Ri Ham, Hae-In Lee, Ra-Yeong Choi, et al.Pageof 79